Optimizing protein recovery from plant substrate using ultrafiltration: A case study on wheatgrass von Huft, Andreas, Engel, Peter, van Gemmern, Antje, Rueller, Lukas, Robert, Josef

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Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct von Aiello, Gilda, Pugliese, Raffaele, Rueller, Lukas, Bollati, Carlotta, Bartolomei, Martina, Li, Yuchen, Robert, Josef, Arnoldi, Anna, Lammi, Carmen

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Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation von Aiello, Gilda, Xu, Ruoxian, Pugliese, Raffaele, Bartolomei, Martina, Li, Jianqiang, Bollati, Carlotta, Rueller, Lukas, Robert, Josef, Arnoldi, Anna, Lammi, Carmen

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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides von d’Adduzio, Lorenza, Fanzaga, Melissa, Capriotti, Anna Laura, Taglioni, Enrico, Boschin, Giovanna, Laganà, Aldo, Rueller, Lukas, Robert, Josef, van Gemmern, Antje, Bollati, Carlotta, Lammi, Carmen

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Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production von Juodeikiene, Grazina, Trakselyte-Rupsiene, Karolina, Navickaite, Bernadeta, Zadeike, Daiva, Bendoraitiene, Joana, Bartkiene, Elena, Lele, Vita, Rueller, Lukas, Robert, Josef, Arnoldi, Anna, Aiello, Gilda, Glasner, Christoph

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Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo von Trakselyte-Rupsiene, Karolina, Juodeikiene, Grazina, Alzbergaite, Gabriele, Zadeike, Daiva, Bartkiene, Elena, Ozogul, Fatih, Rueller, Lukas, Robert, Josef, Rocha, João Miguel F.

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