Co-fermentation of glycerol and molasses for obtaining biofuels and value-added products von Pereyra, Daniela de Los Angeles Dalmao, Rueger, Isadora Bastos, Barbosa, Pablo André Moreira de Almeida, Peiter, Fernanda Santana, da Silva Freitas, Danúbia Maria, de Amorim, Eduardo Lucena Cavalcante

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