Treffer 1 - 3 von 3 für Suche 'Rudsari, Mahdis Tourchi', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies

    Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies von Rudsari, Mahdis Tourchi, Najafian, Leila, Shahidi, Seyed Ahmad


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  2. 2
    Modeling the Physical Properties of Chemically Interestrified Shortenings of Ardeh Oil and Palm Stearin

    Modeling the Physical Properties of Chemically Interestrified Shortenings of Ardeh Oil and Palm Stearin von Mahdis Tourchi Rudsari, Mahdis, Najafian, Leila, Shahidi, Seyed Ahmad


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  3. 3
    Effect of chemical interesterification on the physicochemical characteristics of bakery shortening produced from palm stearin and Ardeh oil (Sesamum indicum) blends

    Effect of chemical interesterification on the physicochemical characteristics of bakery shortening produced from palm stearin and Ardeh oil (Sesamum indicum) blends von Tourchi Rudsari, Mahdis, Najafian, Leila, Shahidi, Seyed Ahmad


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