From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention von Rudke, Carla Roana Monteiro, Zielinski, Acácio Antônio Ferreira, Ferreira, Sandra Regina Salvador

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Comparing green extraction methods for the recovery of protein-rich fraction from peach seeds (Prunus persica) von Rudke, Carla Roana Monteiro, Torres, Talyta Mayara Silva, Zielinski, Acácio Antônio Ferreira, Ferreira, Sandra Regina Salvador

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Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing von Rudke, Carla Roana Monteiro, Camelo-Silva, Callebe, Rudke, Adenilson Renato, Prudencio, Elane Schwinden, de Andrade, Cristiano José

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Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials von Pereira, Gabriela N., Cesca, Karina, Pereira, Maria Angélica F., Monteiro Rudke, Carla Roana, Borges, Otilia Monica Alves, Cubas, Anelise Leal Vieira, Zanella, Eduardo, Stambuk, Boris U., Poletto, Patrícia, Oliveira, Débora

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