Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating bee... von Guillier, Laurent, Danan, Corinne, Bergis, Hélène, Delignette-Muller, Marie-Laure, Granier, Sophie, Rudelle, Sylvie, Beaufort, Annie, Brisabois, Anne

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Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon von Gnanou Besse, Nathalie, Beaufort, Annie, Rudelle, Sylvie, Denis, Catherine, Lombard, Bertrand

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Impact of -2°C Superchilling before Refrigerated Storage (4 and 8°C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon von Midelet-Bourdin, Graziella, Beaufort, Annie, Leroi, Francoise, Cardinal, Mireille, Rudelle, Sylvie, Leleu, Guylaine, Copin, Stephanie, Malle, Pierre

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Impact of -2 degrees C superchilling before refrigerated storage (4 and 8 degrees C) on the microbiological and sensory qualities of cold-smoked salmon von Midelet-Bourdin, Graziella, Beaufort, Annie, Leroi, Françoise, Cardinal, Mireille, Rudelle, Sylvie, Leleu, Guylaine, Copin, Stephanie, Malle, Pierre

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Votes juifs, Itineraires migratoires, religieux et politiques von Rudelle, Odile, Strudel, Sylvie

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