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Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation von Mariod, Abdalbasit A, Idris, Yousif M A, Osman, Nuha M, Mohamed, Maha A, Sukrab, Awad M A, Matthaus, Bertrand

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Genome-wide association study identifies 32 novel breast cancer susceptibility loci from overall and subtype-specific analyses von Ahearn, T.U., Barnes, D., O'Mara, T.A., Zhao, N., Wang, Q., Aittomaki, K., Andrulis, I.L., Aronson, K.J., Auer, P.L., Barrowdale, D., Becher, H., Beckmann, M.W., Behrens, S., Bermisheva, M., Blanco, A., Blomqvist, C., Bonanni, B., Brauch, H., Brenner, H., Broeks, A., Brucker, S.Y., Byers, H., Christiansen, H., Chung, W.K., Clarke, C.L., Couch, F.J., Cox, A., Cross, S.S., Diez, O., Domchek, S.M., Eccles, D.M., Fostira, F., Frost, D., Garber, J., Garcia-Saenz, J.A., Gayther, S.A., Giles, G.G., Goldberg, M.S., Goldgar, D.E., Gonzalez-Neira, A., Greene, M.H., Gronwald, J., Guenel, P., Haiman, C.A., Hamann, U., Harkness, E.F., Heemskerk-Gerritsen, B.A.M., Hillemanns, P., Holleczek, B., Hollestelle, A., Hoover, R.N., Hulick, P.J., Imyanitov, E.N., Isaacs, C., Jager, A., Jakubowska, A., Janavicius, R., Janni, W., Jones, M.E., Kaaks, R., Keeman, R., Khusnutdinova, E., Ko, Y.D., Lambrechts, D., Lazaro, C., , W.Y. lo, Lubinski, J., Lukomska, A., Mannermaa, A., Manoochehri, M., Margolin, S., Mebirouk, N., Meindl, A., Miller, A., Montagna, M., Nodora, J., Olopade, O.I., Papi, L., Peshkin, B., Prokofyeva, D., Radice, P., Rookus, M.A., Saloustros, E., Schmutzler, R.K., Schneeweiss, A., Schoemaker, M.J., Sharma, P., Spinelli, J.J., Tapper, W.J., Thomassen, M., Thull, D.L., Tischkowitz, M., Truong, T., Untch, M., vanRensburg, E.J., Vega, A., Weitzel, J.N., Wildiers, H., Winqvist, R., Chenevix-Trench, G.

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An experimental approach towards the synthesis and characterization of environmentally stable conducting polymers von Druy, M.A, Rubner, M.F, Walsh, S.P

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