Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature von López‐Velázquez, Jordi G., López‐López, Martha E., Rubio‐Trías, Andrés, Ayón‐Reyna, Lidia E., Díaz‐Corona, Denisse A., Olivas Orozco, Guadalupe I., Molina‐Corral, Javier, Vega‐García, Misael O.

Volltext