Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids von Czubinski, Jaroslaw, Ruško, Jānis, Górnaś, Paweł

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Effect of Various Fertilizers on Stable Isotope Ratios and Relative Amino Acid Content in Apple Seeds von Ruško, Jānis, Rubauskis, Edgars, Vīksna, Arturs, Mišina, Inga, Górnaś, Paweł, Bērtiņš, Māris, Buša, Lauma

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Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry von Pugajeva, Iveta, Rusko, Janis, Perkons, Ingus, Lundanes, Elsa, Bartkevics, Vadims

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Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections von Skadiņš, Ingus, Labsvārds, Krišs Dāvids, Grava, Andra, Amirian, Jhaleh, Tomsone, Laura Elīna, Ruško, Jānis, Viksna, Arturs, Bandere, Dace, Brangule, Agnese

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Highly Sensitive Detection of Chemically Modified Thio-Organophosphates by an Enzymatic Biosensing Device: An Automated Robotic Approach von Cetrangolo, Giovanni Paolo, Rusko, Janis, Gori, Carla, Carullo, Paola, Manco, Giuseppe, Chino, Marco, Febbraio, Ferdinando

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Determination of Picomolar Concentrations of Paraoxon in Human Urine by Fluorescence-Based Enzymatic Assay von Cetrangolo, Giovanni Paolo, Gori, Carla, Rusko, Janis, Terreri, Sara, Manco, Giuseppe, Cimmino, Amelia, Febbraio, Ferdinando

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The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses von Reinholds, Ingars, Rusko, Janis, Pugajeva, Iveta, Berzina, Zane, Jansons, Martins, Kirilina-Gutmane, Olga, Tihomirova, Kristina, Bartkevics, Vadims

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Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR von Labsvards, Kriss Davids, Rudovica, Vita, Kluga, Rihards, Rusko, Janis, Busa, Lauma, Bertins, Maris, Eglite, Ineta, Naumenko, Jevgenija, Salajeva, Marina, Viksna, Arturs

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Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food von Rusko, Janis, Febbraio, Ferdinando

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Phenolic profiles of raw mono- and polyfloral honeys from Latvia von Rusko, Janis, Vainovska, Patricija, Vilne, Baiba, Bartkevics, Vadims

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Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs von Rusko, Janis, Jansons, Martins, Pugajeva, Iveta, Zacs, Dzintars, Bartkevics, Vadims

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Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis von Perkons, Ingus, Rusko, Janis, Zacs, Dzintars, Bartkevics, Vadims

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The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation von Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Starkute, Vytaute, Bendoraitiene, Egle, Zadeike, Daiva, Juodeikiene, Grazina

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Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein diges... von Bartkiene, Elena, Sakiene, Vytaute, Bartkevics, Vadims, Rusko, Janis, Lele, Vita, Juodeikiene, Grazina, Wiacek, Claudia, Braun, Peggy G.

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Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry von Rusko, Janis, Pugajeva, Iveta, Perkons, Ingus, Reinholds, Ingars, Bartkiene, Elena, Bartkevics, Vadims

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Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species von Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina

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Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations von Starkute, Vytaute, Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Zadeike, Daiva, Juodeikiene, Grazina

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Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential oil a... von Bartkiene, Elena, Sakiene, Vytaute, Bartkevics, Vadims, Wiacek, Claudia, Rusko, Janis, Lele, Vita, Ruzauskas, Modestas, Juodeikiene, Grazina, Klupsaite, Dovile, Bernatoniene, Jurga, Jakstas, Valdas, Braun, Peggy G.

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Perspectives of lupine wholemeal protein and protein isolates biodegradation von Bartkiene, Elena, Sakiene, Vytaute, Lele, Vita, Bartkevics, Vadims, Rusko, Janis, Wiacek, Claudia, Ruzauskas, Modestas, Braun, Peggy G., Matusevicius, Paulius, Zdunczyk, Zenon, Zdunczyk, Przemysław, Juskiewicz, Jerzy

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Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1 H-NMR von Labsvards, Kriss Davids, Rudovica, Vita, Kluga, Rihards, Rusko, Janis, Busa, Lauma, Bertins, Maris, Eglite, Ineta, Naumenko, Jevgenija, Salajeva, Marina, Viksna, Arturs

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