Enzymatically excised oligopeptides from Bellamya bengalensis shows potent antioxidative and anti-hypertensive activity von Chatterjee, Roshni, Dey, Tanmoy Kumar, Roychoudhury, Anadi, Paul, Debjyoti, Dhar, Pubali

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Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood: an in vitro Study von Dhar, Pubali, Chattopadhyay, Krishna, Bhattacharyya, Debasish, Roychoudhury, Anadi, Biswas, Arundhat, Ghosh, Santinath

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Indian freshwater edible snail Bellamya bengalensis lipid extract prevents T cell mediated hypersensitivity and inhibits LPS induced macrophage activation von Bhattacharya, Sourav, Chakraborty, Mousumi, Bose, Madhura, Mukherjee, Debarati, Roychoudhury, Anadi, Dhar, Pubali, Mishra, Roshnara

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ACE Inhibitory Peptides from Bellamya bengalensis Protein Hydrolysates: In Vitro and In Silico Molecular Assessment von Dey, Tanmoy Kumar, Chatterjee, Roshni, Mandal, Rahul Shubhra, Roychoudhury, Anadi, Paul, Debjyoti, Roy, Souvik, Pateiro, Mirian, Das, Arun K., Lorenzo, Jose M., Dhar, Pubali

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Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood von Dhar, Pubali, Chattopadhyay, Krishna, Bhattacharyya, Debasish, Roychoudhury, Anadi, Biswas, Arundhat, Ghosh, Santinath

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