Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia von Hong, Hui, Fan, Hongbing, Roy, Bimol C., Wu, Jianping

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Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics von Wu, Guangyu, Yang, Chuan, Bruce, Heather L., Roy, Bimol C., Li, Xia, Zhang, Chunhui

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Effects of alternating electric field during freezing and thawing on beef quality von Wu, Guangyu, Yang, Chuan, Bruce, Heather L., Roy, Bimol C., Li, Xia, Zhang, Chunhui

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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Mar... von Roy, Bimol C, Coleman, Patience, Markowsky, Meghan, Wang, Kun, She, Yongbo, Richard, Caroline, Proctor, Spencer D, Bruce, Heather L

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The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage von Zhao, Yingxin, Chen, Li, Bruce, Heather L., Wang, Zhenyu, Roy, Bimol C., Li, Xin, Zhang, Dequan, Yang, Wei, Hou, Chengli

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Extraction and Characterization of Gelatin from Bovine Lung von Roy, Bimol C., Omana, Dileep A., Betti, Mirko, Bruce, Heather L.

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Effects of Alternating Electric Field Assisted Freezing–Thawing–Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle von Wu, Guangyu, Yang, Chuan, Bruce, Heather L., Roy, Bimol C., Li, Xia, Zhang, Chunhui

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Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle von Roy, Bimol C., Das, Chamali, Aalhus, Jennifer L., Bruce, Heather L.

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Apoptosis and its role in postmortem meat tenderness: A comprehensive review von Zhao, Yingxin, Xiang, Can, Roy, Bimol C., Bruce, Heather L., Blecker, Christophe, Zhang, Yanyan, Liu, Chongxin, Zhang, Dequan, Chen, Li, Huang, Caiyan

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To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage? von Wu, Guangyu, Yang, Chuan, Lin, Hengxun, Hu, Feifei, Li, Xia, Xia, Shuangmei, Bruce, Heather L., Roy, Bimol C., Huang, Feng, Zhang, Chunhui

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Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens von Hong, Hui, Roy, Bimol C., Chalamaiah, Meram, Bruce, Heather L., Wu, Jianping

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The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging von Zhao, Yingxin, Wang, Zhenyu, Bruce, Heather L., Roy, Bimol C., Yang, Wei, Zhang, Dequan, Hou, Chengli

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Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens von Hong, Hui, Chaplot, Shreyak, Chalamaiah, Meram, Roy, Bimol C, Bruce, Heather L, Wu, Jianping

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Are muscle fiber types different between normal and dark-cutting beef? von Roy, Bimol C, Mahmood, Shahid, Bruce, Heather L

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Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracis von Bruce, Heather L., Khaliq, Maidah, Puente, Jose, Samanta, Saranyu S., Roy, Bimol C.

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Role of myofibers, perimysium and adipocytes in horse meat toughness von Roy, Bimol C., Walker, Brian, Rahman, Mohammad M., Bruce, Heather L., McMullen, Lynn

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Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model von Wang, Kun, She, Yongbo, Mangat, Rabban, Makarowski, Alexander, Roy, Bimol C, Bruce, Heather L, Dyck, Michael K, Richard, Caroline, Proctor, Spencer D

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Muscle growth in full-cycle cultured Pacific bluefin tuna Thunnus orientalis from early larval to juvenile stage: histochemical, immunohistochemical and ultrastructural observation von Roy, Bimol C., Agawa, Yasuo, Bruce, Heather L., Ando, Masashi, Okada, Tokihiko, Sawada, Yoshifumi, Itoh, Tomohiro, Tsukamasa, Yasuyuki

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Effects of Dehairing Treatment on Gelatin Yield and Quality from Bovine Hides von Roy, Bimol C., Das, Chamali, Hong, Hui, Betti, Mirko, Bruce, Heather L.

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A genome-wide case-control association study of dark cutting in beef cattle von Lei, Huaigang, Yang, Tianfu, Mahmood, Shahid, Abo-Ismail, Mohammed, Roy, Bimol C., Li, Changxi, Plastow, Graham S., Bruce, Heather L.

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