Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar von Ait Chabane, F., Tamendjari, A., Rovellini, P., Romero, C., Medina, E.

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Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities von Laincer, F., Laribi, R., Tamendjari, A., Arrar, L., Rovellini, P., Venturini, S.

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Phenolic compounds and fatty acids content of some West Algerian olive oils von BENDI DJELLOUL, Mounsif Charaf-eddine, Amrani, Sidi Mohamed, Rovellini, Pierangela, Chenoune, Roza

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preliminary approach to predictive modelling of extra virgin olive oil stability von Zanoni, B, Bertuccioli, M, Rovellini, P, Marotta, F, Mattei, A

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Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities von Laincer, F, Laribi, R, Tamendjari, A, Arrar, L, Rovellini, P, Venturini, S

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Capturing uncertainty when modelling environmental drivers of fish populations, with an illustrative application to Pacific Cod in the eastern Bering Sea von Punt, André E., Dalton, Michael G., Adams, Grant D., Barbeaux, Steven J., Cheng, Wei, Hermann, Albert J., Holsman, Kirstin K., Hulson, Peter-John F., Hurst, Thomas P., Rovellini, Alberto

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MODULAR ELEMENT IN SINTERED EXPANDED-POLYSTYRENE FOR BUILDING REINFORCED-CONCRETE FLOORS von ORSINI, PIERLUIGI P, ROVELLINI, MARCO M

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