Liquid-state carbon-13 hyperpolarization generated in an MRI system for fast imaging von Schmidt, A. B., Berner, S., Schimpf, W., Müller, C., Lickert, T., Schwaderlapp, N., Knecht, S., Skinner, J. G., Dost, A., Rovedo, P., Hennig, J., von Elverfeldt, D., Hövener, J. -B.

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Muon-induced background in the KATRIN main spectrometer von Altenmüller, K., Arenz, M., Baek, W.-J., Beglarian, A., Behrens, J., Bergmann, T., Berlev, A., Besserer, U., Blaum, K., Bobien, S., Bode, T., Bornschein, B., Bornschein, L., Brunst, T., Chilingaryan, S., Deffert, M., Doe, P.J., Dragoun, O., Drexlin, G., Dyba, S., Edzards, F., Eitel, K., Ellinger, E., Engel, R., Enomoto, S., Erhard, M., Eversheim, D., Fränkle, F.M., Gil, W., Glück, F., Gonzalez Ureña, A., Grohmann, S., Grössle, R., Gumbsheimer, R., Hackenjos, M., Hannen, V., Harms, F., Haußmann, N., Helbing, K., Herz, W., Hickford, S., Hilk, D., Hillesheimer, D., Howe, M.A., Kellerer, J., Kleesiek, M., Klein, M., Korzeczek, M., Krasch, B., Kraus, M., Kuckert, L., Leiber, B., Letnev, J., Machatschek, M., Marsteller, A., Martin, E.L., Monreal, B., Niemes, S., Off, A., Osipowicz, A., Otten, E., Parno, D.S., Pollithy, A., Ranitzsch, P.C.-O., Rest, O., Robertson, R.G.H., Roccati, F., Rodenbeck, C., Röllig, M., Röttele, C., Ryšavý, M., Schimpf, L., Schlösser, K., Schlösser, M., Schönung, K., Schrank, M., Sentkerestiová, J., Sibille, V., Slezák, M., Steidl, M., Steinbrink, N., Sturm, M., Suchopar, M., Suesser, M., Thümmler, T., Titov, N., Tkachev, I., Trost, N., Valerius, K., Vénos, D., Vianden, R., Vizcaya Hernández, A.P., Wandkowsky, N., Weber, M., Weinheimer, C., Wendel, J., Wilkerson, J.F., Wüstling, S., Zadoroghny, S., Zeller, G.

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Liquid-state carbon-13 hyperpolarization generated in an MRI system for fast imaging von Schmidt, A.B, Berner, S, Schimpf, W, Müller, C, Lickert, T, Schwaderlapp, N, Knecht, S, Skinner, J.G, Dost, A, Rovedo, P, Hennig, J, Elverfeldt, D. von, Hövener, J.-B

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Muon-induced background in the KATRIN main spectrometer von Arenz, M, W -J Baek, Beck, M, Beglarian, A, Behrens, J, Bergmann, T, Berlev, A, Blaum, K, Bobien, S, Bode, T, Bornschein, L, Buzinsky, N, Chilingaryan, S, Choi, W Q, Deffert, M, Doe, P J, Dragoun, O, Eitel, K, Engel, R, Enomoto, S, Erhard, M, Eversheim, D, maggio, J A, Fränkle, F M, Franklin, G B, Friedel, F, Fulst, A, Glück, F, A Gonzalez Ureña, Grohmann, S, Grössle, R, Gumbsheimer, R, Haußmann, N, Heizmann, F, Helbing, K, Herz, W, Hickford, S, Hillesheimer, D, Howe, M A, Jansen, A, Kellerer, J, Kernert, N, Kleesiek, M, Klein, M, Kopmann, A, Korzeczek, M, Kovalík, A, Kraus, M, Lasserre, T, Letnev, J, Linek, J, Lokhov, A, Machatschek, M, Martin, E L, Mertens, S, Mirz, S, Monreal, B, Off, A, Osipowicz, A, Otten, E, Parno, D S, Pollithy, A, Poon, A W P, Priester, F, Rest, O, Rink, R, Robertson, R G H, Röllig, M, Röttele, C, Rovedo, P, Ryšavý, M, Sack, R, Schimpf, L, Schlösser, M, Schrank, M, Seitz-Moskaliuk, H, Sentkerestiová, J, Sibille, V, Slezák, M, Steidl, M, Steinbrink, N, Sturm, M, Telle, H H, Thorne, L A, Titov, N, Tkachev, I, Valerius, K, Vénos, D, Vianden, R, Wandkowsky, N, Weber, M, Weinheimer, C, Weiss, C, Welte, S, Wendel, J, Wilkerson, J F, Wolf, J, Wüstling, S, Zadoroghny, S, Zeller, G

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Equilibrium sorption isotherms and thermodynamic properties of starch and gluten von Viollaz, Pascual E., Rovedo, Clara O.

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Double PPH Technique for Hemorrhoidal Prolapse: A Multicentric, Prospective, and Nonrandomized Trial von Braini, A., Narisetty, P., Favero, A., Calandra, S., Calandra, A., Caponnetto, F., Digito, F., Da Pozzo, F., Marcotti, E., Porebski, E., Rovedo, S., Terrosu, G., Torricelli, L., Stuto, A.

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A drying model for three-dimensional shrinking bodies von Viollaz, Pascual E., Rovedo, Clara O.

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Drying of foods: Evaluation of a drying model von Rovedo, Clara O., Suarez, Constantino, Viollaz, Pascual E.

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Blanket SMT With In Situ N2 Plasma Treatment on the (100) Wafer for the Low-Cost Low-Power Technology Application von JUN YUAN, CHAN, Victor, BELYANSKY, Michael P, ELLER, Manfred, YONG MENG LEE, CAVE, Nigel, HUILING SHANG, YING LI, DIVAKARUNI, Rama, ROVEDO, Nivo, SARDESAI, Viraj, KANIKE, Narasimhulu, VARADARAJAN, Vidya, YU, Mickey, JONG HO YANG, JEONG, Y. K, SUNG KWON, O

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Channel Strain Characterization in Embedded SiGe by Nano-beam Diffraction von Li, Jinghong, Lamberti, Angela, Domenicucci, Anthony, Gignac, L., Utomo, Henry, Luo, Zhijiong, Rovedo, Nivo, Fang, Sunfei, Ng, Hung, Holt, Judson R., Madan, Anita, Lai, Chung Woh, Ku, Ja-Hum, Schepis, Dominic J., Han, Jin-Ping, Lagus, Mark

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Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs von Rovedo, Clara O., Suarez, Constantino, Viollaz, Pascual

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Blanket SMT With In Situ N2 Plasma Treatment on the langle hbox 100 rangle Wafer for the Low-Cost Low-Power Technology Application von Yuan, Jun, Chan, V, Rovedo, N, Sardesai, V, Kanike, N, Varadarajan, V, Yu, M, Ho Yang, Jong, Jeong, Y K, Kwon, O S, Belyansky, M P, Eller, M, Meng Lee, Yong, Cave, N, Shang, Huiling, Li, Ying, Divakaruni, R

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The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product von Rovedo, Clara O., Viollaz, Pascual E., Suarez, Constantino

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PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS von Rovedo, Clara O, Viollaz, Pascual E.

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DRYING OF SOLIDS: THE INFINITE SLAB CONDITION von Rovedo, Clara O., Viollaz, Pascual E.

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A NEW APPROACH TO CORRELATE TEXTURAL AND COOKING PARAMETERS WITH OPERATING CONDITIONS DURING DOUBLE-SIDED COOKING OF MEAT PATTIES von ZORRILLA, SUSANA E., ROVEDO, CLARA O., SINGH, R. PAUL

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A robust 45 nm gate-length CMOSFET for 90 nm Hi-speed technology von Lim, K.Y., Chan, V., Rengarajan, R., Lee, H.K., Rovedo, N., Lim, E.H., Yang, S., Jamin, F., Nguyen, P., Lin, W., Lai, C.W., Teh, Y.W., Lee, J., Kim, L., Luo, Z., Ng, H., Sudijono, J., Wann, C., Yang, I.

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Mechanical properties of an immersion fried potato starch-gluten gel during postfrying period von Normen, E. (University of California at Davis, Davis, CA.), Rovedo, C.O, Singh, R.P

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Mechanical properties of a corn starch product during the post-frying period von Rovedo, C.O, Pedreno-Navarro, M.M, Singh, R.P

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MOISTURE MIGRATION IN A POTATO STARCH PATTY DURING POST-FRYING PERIOD von ROVEDO, CLARA O., ZORRILLA, SUSANA E., SINGH, R. PAUL

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