Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula von Roux, Stéphanie, Courel, Mathilde, Birlouez-Aragon, Inès, Municino, Francesco, Massa, Mario, Pain, Jean-Pierre

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Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents von Gómez Ruiz, Braulio, Roux, Stéphanie, Courtois, Francis, Bonazzi, Catherine

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Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements von Gómez Ruiz, Braulio, Roux, Stéphanie, Courtois, Francis, Bonazzi, Catherine

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Evaluation of the new restandardized 25-hydroxyvitamin D assay on the iSYS platform von Denimal, Damien, Roux, Stéphanie, Duvillard, Laurence

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Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships von Pernin, Aurélia, Dubois‐Brissonnet, Florence, Roux, Stéphanie, Masson, Marine, Bosc, Véronique, Maillard, Marie‐Noëlle

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Continuous measurement of contact heat flux during minced meat grilling von Rocca-Poliméni, Richard, Zárate Vilet, Nuria, Roux, Stéphanie, Bailleul, Jean-Luc, Broyart, Bertrand

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Spatial and Temporal Control of Cavitation Allows High In Vitro Transfection Efficiency in the Absence of Transfection Reagents or Contrast Agents von Chettab, Kamel, Roux, Stéphanie, Mathé, Doriane, Cros-Perrial, Emeline, Lafond, Maxime, Lafon, Cyril, Dumontet, Charles, Mestas, Jean-Louis

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Delivering remote food engineering labs in COVID-19 time von Debacq, Marie, Almeida, Giana, Lachin, Kevin, Lameloise, Marie-Laure, Lee, Jeehyun, Pagliaro, Samantha, Romdhana, Hedi, Roux, Stéphanie

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Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking von Roux, Stéphanie, Petit, Matthieu, Baeza, Elisabeth, Bastianelli, Denis, Tillard, Emmanuel, Arnaud, Elodie

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Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and fur... von Lee, J., Roux, S., Le Roux, E., Keller, S., Rega, B., Bonazzi, C.

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Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products von Roux, Stéphanie, Courel, Mathilde, Picart-Palmade, Laëtitia, Pain, Jean-Pierre

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Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater von Roux, Stéphanie, Courel, Mathilde, Ait-Ameur, Lamia, Birlouez-Aragon, Inès, Pain, Jean-Pierre

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Multilevel modeling in food science: A case study on heat-induced ascorbic acid degradation kinetics von van Boekel, M.A.J.S., Roux, S.

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Kinetic study of furan and furfural generation during baking of cake models von Srivastava, R., Bousquières, J., Cepeda-Vázquez, M., Roux, S., Bonazzi, C., Rega, B.

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A new genetic model of activity-induced Ras signaling dependent pre-synaptic plasticity in Drosophila von Freeman, Amanda, Bowers, Mallory, Mortimer, Alysia Vrailas, Timmerman, Christina, Roux, Stephanie, Ramaswami, Mani, Sanyal, Subhabrata

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Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis von Lee, Jeehyun, Bousquières, J, Descharles, N, Roux, Stéphanie, Michon, C, Rega, Barbara, Bonazzi, Catherine

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Spatial and Temporal Control of Cavitation Allows High In Vitro Transfection Efficiency in the Absence of Transfection Reagents or Contrast Agents: e0134247 von Chettab, Kamel, Roux, Stephanie, Mathe, Doriane, Cros-Perrial, Emeline, Lafond, Maxime, Lafon, Cyril, Dumontet, Charles, Mestas, Jean-Louis

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Writing in learning the physical sciences von Chairat Roux, Stephanie

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Le portage de repas à domicile : processus d’installation et d’appropriation de ce service par les personnes âgées en perte d’autonomie von Fleury, Ségolène, Sulmont-Rossé, Claire, Tronchon, Paul, Roux, Stéphanie, Van Wymelbeke-Delannoy, Virginie

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METHOD FOR DETECTING AN OPTICAL DEFECT IN A WINDSHIELD von LIN, Xuefeng, LE ROUX, Stephanie

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