Role of lactic acid in corn steeping and its relation with starch isolation von Roushdi, M, Fahmy, A.A, Mostafa, M, El-Sheikh, K

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Studies on lentil starch [Egypt] von Shahen, N., Roushdi, M., Hassan, R. A.

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The Reuse of Hyflosupercel (H.F.S.C.) in Corn Syrup Industry von Roushdi, M., Harras, A.

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Effect of chemical treatments and gamma rays on starch content of sweet potatoes and its properties von Roushdi, M, Sarhan, M.A, Fahmy, A.A

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Synthesis of substituted benzoquinones and naphthoquinones with potential antituberculous activity von Roushdi, I M, Mikhail, A A, Chaaban, I

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New 4-aryl-2-hydroxytetronimides and their derivatives: aryl analogs of iminoascorbic acid von Roushdi, I M, Shafik, R M, Soliman, F S

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Synthesis of beta-halo-gamma-aryl-alpha-hydroxy-gamma-crotonolactones of possible antineoplastic activity von Roushdi, I M, Ibrahim, E S, Shafik, R M, Soliman, F S

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Synthesis of N-cinchonyl-N'-isopropyl (or aralkyl) hydrazines structurally related to MAO inhibitors von Roushdi, I M, Ibrahim el-SA, Farghaly, A M, el-Khawass, S M

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Synthesis of some quinones of potential antitubercular activity von Roushdi, I M, Habib, N S

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Factors Improving the Steeping Process of Corn Grains. Part I. Effect of Steeping Process, Artificial Drying, Scratching and Storage von Roushdi, M., Ghali, Y., Hassanean, A.

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Effect of High Doses of Gamma Rays on Corn Grains. Part II. Influence on Some Physical and Chemical Properties of Starch and Its Fractions von Roushdi, M., Harras, A., El-Meligi, A., Bassim, M.

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Studies on the anodic polarization of amalgams: The behaviour of nickel amalgams in alkaline solutions von Kamel, L.A., Roushdi, S.M., Abu Shahba, R.

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Synthesis of 1.4-naphthoquinones-4-aryl(aroyl)hydrazones of potential antimicrobial activity von Roushdi, I M, Ibrahim, E S, Habib, N S

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Studies on the anodic polarization of composite amalgams. The behaviour of manganese—Zinc amalgams in alkaline solutions von Kamel, L.A., Roushdi, S.M., Sammour, H.M.

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Effect of Gamma Rays on Corn Grains. Part III. Effect of Post-Irradiation Storage on Some Technological Properties of Corn Grains and Fatty Acids von Roushdi, M., Fahmi, A. A., Sarhan, M. A.

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7-Substituted theophyllines (I), theophylline-7-acetamides, and -malondiamides von Roushdi, I M, Ibrahim el-SA, Rida, S M, Ashour, F

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Colometric methods for the estimation of tetracycline hydrochloride and oxytetracycline hydrochloride von Roushdi, I M, Ibrahim el-SA, Beltagy, Y A, Issa, A

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Synthetic Compounds Possessing Biological Activity Similar to that of Deoxycorticosterone von LINNELL, W. H, ROUSHDI, I. M

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Factors Affecting the Catalytic Hydrogenation of D-Glucose. Part I. Effect of Type of Catalyst and Concentrations of both Glucose and Catalyst von Abdel Akher, M., Ghali, J., Raouf, M. S., Roushdi, M.

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Effect of high doses of gamma rays on corn grains. II. Influence on some physical and chemical properties of starch and its fractions von Roushdi, M, Harras, A, El-Meligi, A, Bassim, M, El-Sheikh, K

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