The role of edible mushrooms in health: Evaluation of the evidence von Roupas, Peter, Keogh, Jennifer, Noakes, Manny, Margetts, Christine, Taylor, Pennie

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Innovative food processing technologies: advances in multiphysics simulation von Knoerzer, Kai

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Human and Organisational Factors Affecting Technology Uptake by Industry von Roupas, Peter

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Mushrooms and agaritine: A mini-review von Roupas, Peter, Keogh, Jennifer, Noakes, Manny, Margetts, Christine, Taylor, Pennie

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Predictive modelling of dairy manufacturing processes von Roupas, Peter

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Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing von Chatterton, Dereck E.W., Smithers, Geoffrey, Roupas, Peter, Brodkorb, André

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Dietary interventions as a neuroprotective therapy for the delay of the onset of cognitive decline in older adults: Evaluation of the evidence von Krause, Debra, Roupas, Peter

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The impact of cheese consumption on markers of cardiovascular risk in rats von Roupas, Peter, Royle, Peter, Descamps, Romain, Scherer, Ben, McIntosh, Graeme

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Predictive modelling of dairy manufacturing processes: Milestone Achievements in Dairy Science Research and their Current and Future Industrial Applications von ROUPAS, Peter

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Food Innovation: Emerging Science, Technologies and Applications (FIESTA) conference von Roupas, Peter

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Review - human and organisational factors affecting technology uptake by industry von Roupas, Peter

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Human and organisational factors affecting technology uptake by industry von Roupas, Peter

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Determination of a nitrogen conversion factor for protein content in Cheddar cheese von Rouch, Duncan A., Roginski, Hubert, Britz, Margaret L., Roupas, Peter

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Postreceptor signaling mechanisms for growth hormone von Roupas, Peter, Herington, Adrian C.

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International Dairy Journal enters its 20th year amidst dynamic changes in editorial focus von Jelen, Paul, Dejmek, Petr, Everett, David, Kelly, Alan, Roupas, Peter, Smith, David, Wouters, Jan, Coolbear, Tim

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Multiphysics Simulation of Emerging Food Processing Technologies von Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg

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IDJ shares concerns about plagiarism in scientific publications von Jelen, P., Dejmek, P., Everett, David, Kelly, Alan, Roupas, Peter, Smith, David, Wouters, Jan, Coolbear, Tim

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Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation von Rowney, Michelle K, Roupas, Peter, Hickey, Malcolm W, Everett, David W

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Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria von Wijesundera, Chakra, Margetts, Christine, Roupas, Peter, Fenech, Michael

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Bioactivity of β-lactoglobulin and α-lactalbumin : Technological implications for processing: Technological and Health Aspects of Bioactive Components of Milk von CHATTERTON, Dereck E. W, SMITHERS, Geoffrey, ROUPAS, Peter, BRODKORB, Andre

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