Založení a vznik evropské společnosti von Roubíčková, Veronika

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Antioxidant activity of selected phenols and herbs used in diets for medical conditions von Chrpova, D.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Kourimska, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Kvality Zemedelskych Produktu, Gordon, M.H.,University of Reading (United Kingdom). Dept. of Food and Nutritional Sciences, Hermanova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Roubickova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Panek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

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