Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model von Nordlund, Emilia, Aura, Anna-Marja, Mattila, Ismo, Kössö, Tuija, Rouau, Xavier, Poutanen, Kaisa

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Dry processes to develop wheat fractions and products with enhanced nutritional quality von Hemery, Youna, Rouau, Xavier, Lullien-Pellerin, Valérie, Barron, Cécile, Abecassis, Joël

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Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles von Hemery, Youna, Holopainen, Ulla, Lampi, Anna-Maija, Lehtinen, Pekka, Nurmi, Tanja, Piironen, Vieno, Edelmann, Minnamari, Rouau, Xavier

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Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding von Hemery, Youna, Chaurand, Marc, Holopainen, Ulla, Lampi, Anna-Maija, Lehtinen, Pekka, Piironen, Vieno, Sadoudi, Abdelkrim, Rouau, Xavier

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Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions von Hemery, Youna M., Anson, Nuria Mateo, Havenaar, Rob, Haenen, Guido R.M.M., Noort, Martijn W.J., Rouau, Xavier

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Localization of alkylresorcinols in wheat, rye and barley kernels von Landberg, Rikard, Kamal-Eldin, Afaf, Salmenkallio-Marttila, Marjatta, Rouau, Xavier, Åman, Per

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Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran von Antoine, Carole, Peyron, Stéphane, Mabille, Frédéric, Lapierre, Catherine, Bouchet, Brigitte, Abecassis, Joël, Rouau, Xavier

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FTIR and Raman Signatures of Wheat Grain Peripheral Tissues von Barron, C, Rouau, X

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Electrostatic Basis for Separation of Wheat Bran Tissues von Dascalescu, Lucian, Dragan, Ciprian, Bilici, Mihai, Beleca, Radu, Hemery, Youna, Rouau, Xavier

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Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers von Hemery, Youna M., Mabille, Frederic, Martelli, Milena R., Rouau, Xavier

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Storage stability of laccase induced arabinoxylan gels von Carvajal-Millan, Elizabeth, Guigliarelli, Bruno, Belle, Valérie, Rouau, Xavier, Micard, Valérie

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Wheat bran tissue fractionation using biochemical markers von Antoine, Carole, Peyron, Stéphane, Lullien-Pellerin, Valérie, Abecassis, Joël, Rouau, Xavier

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Arabinoxylan Gels:  Impact of the Feruloylation Degree on Their Structure and Properties von Carvajal-Millan, Elizabeth, Landillon, Virginie, Morel, Marie-Hélène, Rouau, Xavier, Doublier, Jean-Louis, Micard, Valérie

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Effects of Laccase and Xylanase on the Chemical and Rheological Properties of Oat and Wheat Doughs von Flander, Laura, Rouau, Xavier, Morel, Marie-Hélène, Autio, Karin, Seppänen-Laakso, Tuulikki, Kruus, Kristiina, Buchert, Johanna

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Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions von Hemery, Youna, Lullien-Pellerin, Valérie, Rouau, Xavier, Abecassis, Joël, Samson, Marie-Françoise, Åman, Per, von Reding, Walter, Spoerndli, Cäcilia, Barron, Cécile

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Automated assay for screening the enzymatic release of reducing sugars from micronized biomass von Navarro, David, Couturier, Marie, da Silva, Gabriela Ghizzi Damasceno, Berrin, Jean-Guy, Rouau, Xavier, Asther, Marcel, Bignon, Christophe

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A dehydrotrimer of ferulic acid from maize bran von Rouau, Xavier, Cheynier, Véronique, Surget, Anne, Gloux, Damien, Barron, Cécile, Meudec, Emmanuelle, Louis-Montero, Jean, Criton, Marc

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Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars von Barron, C., Samson, M.F., Lullien-Pellerin, V., Rouau, X.

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Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy von Barron, Cécile, Robert, Paul, Guillon, Fabienne, Saulnier, Luc, Rouau, Xavier

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FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness von Barron, C, Parker, M.L, Rouau, X, Wilson, R.H

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