Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils von Rotondi, Annalisa, Morrone, Lucia, Bertazza, Gianpaolo, Neri, Luisa

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Effect of Different Foliar Particle Films (Kaolin and Zeolitite) on Chemical and Sensory Properties of Olive Oil von Rotondi, Annalisa, Bertazza, Gianpaolo, Faccini, Barbara, Ferretti, Giacomo, Morrone, Lucia

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Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil von Morrone, Lucia, Neri, Luisa, Facini, Osvaldo, Galamini, Giulio, Ferretti, Giacomo, Rotondi, Annalisa

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Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra‐virgin olive oils von Rotondi, Annalisa, Alfei, Barbara, Magli, Massimiliano, Pannelli, Giorgio

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Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology von Rotondi, Annalisa, Morrone, Lucia, Facini, Osvaldo, Faccini, Barbara, Ferretti, Giacomo, Coltorti, Massimo

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Reducing Nitrogen Fertilization in Olive Growing by the Use of Natural Chabazite-Zeolitite as Soil Improver von Medoro, Valeria, Ferretti, Giacomo, Galamini, Giulio, Rotondi, Annalisa, Morrone, Lucia, Faccini, Barbara, Coltorti, Massimo

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Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil von Rotondi, Annalisa, Bendini, Alessandra, Cerretani, Lorenzo, Mari, Matteo, Lercker, Giovanni, Toschi, Tullia Gallina

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Study of the combined effects of ripeness and production area on Bosana oil’s quality von Morrone, Lucia, Neri, Luisa, Cantini, Claudio, Alfei, Barbara, Rotondi, Annalisa

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Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils von Rotondi, Annalisa, Lapucci, Chiara, Morrone, Lucia, Neri, Luisa

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Incidence of foliar treatments and geographical origin on the geochemical fingerprints of leaves and fruits in olive growing von Medoro, Valeria, Ferretti, Giacomo, Rotondi, Annalisa, Morrone, Lucia, Faccini, Barbara, Coltorti, Massimo

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Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia von Morrone, Lucia, Vagnoni, Enrico, Virgilio, Nicola Di, Neri, Luisa, Rapparini, Francesca, Bertazza, Gianpaolo, Duce, Pierpaolo, Rotondi, Annalisa

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Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences von Predieri, Stefano, Medoro, Chiara, Magli, Massimiliano, Gatti, Edoardo, Rotondi, Annalisa

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Olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles von Rotondi, Annalisa, Beghè, Deborah, Fabbri, Andrea, Ganino, Tommaso

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Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource von Licausi, Enrico, Di Virgilio, Nicola, Rotondi, Annalisa, Magli, Massimiliano

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Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil von Morrone, Lucia, Pupillo, Sabrina, Neri, Luisa, Bertazza, Giampaolo, Magli, Massimiliano, Rotondi, Annalisa

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Leaf characteristics and optical properties of different woody species von BALDINI, E, FACINI, O, NEROZZI, F, ROSSI, F, ROTONDI, A

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Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences : Olive oil: Quality, composition and health benefits von PREDIERI, Stefano, MEDORO, Chiara, MAGLI, Massimiliano, GATTI, Edoardo, ROTONDI, Annalisa

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Morphological and molecular analyses for the characterization of a group of Italian olive cultivars von ROTONDI, Annalisa, MAGLI, Massimiliano, RICCIOLINI, Claudia, BALDONI, Luciana

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Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters von Rotondi, Annalisa, Cultrera, Nicolò G.M., Mariotti, Roberto, Baldoni, Luciana

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Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill von Cerretani, Lorenzo, Bendini, Alessandra, Rotondi, Annalisa, Lercker, Giovanni, Toschi, Tullia Gallina

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