Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars von Kerio, L.C., Wachira, F.N., Wanyoko, J.K., Rotich, M.K.

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Characterization of anthocyanins in Kenyan teas: Extraction and identification von Kerio, L.C., Wachira, F.N., Wanyoko, J.K., Rotich, M.K.

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Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner von Mewaba, S.G., Happi, E.N., Nangmou, B.M.N., Langat, M.K., Siddique, H., Sadgrove, N., Kamdem, A.F.W., Vardamides, J.C., Mas-Claret, E., Isyaka, S.M., Rotich, W., Azebaze, B.G.A.

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