Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems von Rossouw, Debra, Bagheri, Bahareh, Setati, Mathabatha Evodia, Bauer, Florian Franz

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A Sparse PLS for Variable Selection when Integrating Omics Data von Lê Cao, Kim-Anh, Rossouw, Debra, Robert-Granié, Christèle, Besse, Philippe

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Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast von Rossouw, Debra, Naes, Tormod, Bauer, Florian F

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Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics von Rossouw, Debra, Meiring, Skye P, Bauer, Florian F

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Identifying and assessing the impact of wine acid-related genes in yeast von Chidi, Boredi S., Rossouw, Debra, Bauer, Florian F.

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A Multi-Membrane System to Study the Effects of Physical and Metabolic Interactions in Microbial Co-Cultures and Consortia von Oosthuizen, Jennifer R., Naidoo-Blassoples, Rene K., Rossouw, Debra, Pott, Robert, Bauer, Florian F.

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Comparative Transcriptomic Approach To Investigate Differences in Wine Yeast Physiology and Metabolism during Fermentation von Rossouw, Debra, Olivares-Hernandes, Roberto, Nielsen, Jens, Bauer, Florian F

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Comparative Transcriptomic and Proteomic Profiling of Industrial Wine Yeast Strains von Rossouw, Debra, van den Dool, Adri H, Jacobson, Dan, Bauer, Florian F

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Enforced Mutualism Leads to Improved Cooperative Behavior between Saccharomyces cerevisiae and Lactobacillus plantarum von du Toit, S. Christine, Rossouw, Debra, du Toit, Maret, Bauer, Florian F.

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Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity von Rossouw, Debra, Bauer, Florian F.

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Isolation and characterization of Saccharomyces cerevisiae mutants with increased cell wall chitin using fluorescence-activated cell sorting von Chuene, Lesiba Tyrone, Ndlovu, Thulile, Rossouw, Debra, Naidoo-Blassoples, Rene Kathleen, Bauer, Florian Franz

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Transcriptional regulation and the diversification of metabolism in wine yeast strains von Rossouw, Debra, Jacobson, Dan, Bauer, Florian F

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The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic mus... von Rossouw, Debra, Du Toit, Maret, Bauer, Florian F.

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Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation von Rossouw, Debra, Bauer, Florian F

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Enforced Mutualism Leads to Improved Cooperative Behavior betweenSaccharomyces cerevisiaeandLactobacillus plantarum von du Toit, S. Christine, Rossouw, Debra, du Toit, Maret, Bauer, Florian F.

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Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions von Chidi, B.S., Rossouw, D., Buica, A.S., Bauer, F.F.

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The effect of scale on gene expression: commercial versus laboratory wine fermentations von Rossouw, Debra, Jolly, Neil, Jacobson, Dan, Bauer, Florian F.

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Transcriptomic profiling of five industrial wine yeast strains at three time points during alcoholic fermentation von Rossouw, Debra

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Reduced neutral invertase activity in the culm tissues of transgenic sugarcane plants results in a decrease in respiration and sucrose cycling and an increase in the sucrose to hex... von Rossouw, Debra, Kossmann, Jens, Botha, Frederik C., Groenewald, Jan-Hendrik

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Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems: e0136249 von Rossouw, Debra, Bagheri, Bahareh, Setati, Mathabatha Evodia, Bauer, Florian Franz

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