Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates von Margraf, Tiago, Karnopp, Ariadne Roberto, Rosso, Neiva Deliberali, Granato, Daniel

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Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities von Maciel, Laércio Galvão, do Carmo, Mariana Araújo Vieira, Azevedo, Luciana, Daguer, Heitor, Molognoni, Luciano, de Almeida, Mereci Mendes, Granato, Daniel, Rosso, Neiva Deliberali

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Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract von Escher, Graziela Bragueto, Santos, Jânio Sousa, Rosso, Neiva Deliberali, Marques, Mariza Boscacci, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Daguer, Heitor, Molognoni, Luciano, Prado-Silva, Leonardo do, Sant'Ana, Anderson S., da Silva, Marcia Cristina, Granato, Daniel

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Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro von Migliorini, Aline Alves, Piroski, Camila Sztoltz, Daniel, Taiana Gomes, Cruz, Thiago Mendanha, Escher, Graziela Bragueto, Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Marques, Mariza Boscacci, Granato, Daniel, Rosso, Neiva Deliberali

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Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling von Monteiro, Pablo Inocêncio, Santos, Jânio Sousa, Rodionova, Oxana Ye, Pomerantsev, Alexey, Chaves, Eduardo Sidinei, Rosso, Neiva Deliberali, Granato, Daniel

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Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds von Hacke, Ana Carolina Mendes, Granato, Daniel, Maciel, Laércio Galvão, Weinert, Patrícia Los, Prado-Silva, Leonardo do, Alvarenga, Verônica Ortiz, de Souza Sant'Ana, Anderson, Bataglion, Giovana Anceski, Eberlin, Marcos Nogueira, Rosso, Neiva Deliberali

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Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability von Pedro, Alessandra Cristina, Granato, Daniel, Rosso, Neiva Deliberali

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Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals von Escher, Graziela Bragueto, Wen, Mingchun, Zhang, Liang, Rosso, Neiva Deliberali, Granato, Daniel

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Determination of pectin methylesterase activity in commercial pectinases and study of the inactivation kinetics through two potentiometric procedures von Gonzalez, Samantha Lemke, Rosso, Neiva Deliberali

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Physicochemical properties and silicon content in wheat flour treated with diatomaceous earth and conventionally stored von Freo, Janete Deliberali, Rosso, Neiva Deliberali, Dias de Moraes, Lidiane Borges, Guerra Dias, Álvaro Renato, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos

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Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL... von Escher, Graziela Bragueto, Marques, Mariza Boscacci, do Carmo, Mariana Araújo Vieira, Azevedo, Luciana, Furtado, Marianna Miranda, Sant'Ana, Anderson S., da Silva, Marcia Cristina, Genovese, Maria Inês, Wen, Mingchun, Zhang, Liang, Oh, Won Young, Shahidi, Fereidoon, Rosso, Neiva Deliberali, Granato, Daniel

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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and... von Fidelis, Marina, Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Myoda, Takao, Sant’Ana, Anderson S., Furtado, Marianna Miranda, Wen, Mingchun, Zhang, Liang, Rosso, Neiva Deliberali, Genovese, Maria Inês, Oh, Won Young, Shahidi, Fereidoon, Pap, Nora, Granato, Daniel

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) von Santos, Jânio Sousa, Deolindo, Carolina Turnes Pasini, Esmerino, Luis Antônio, Genovese, Maria Inés, Fujita, Alice, Marques, Mariza Boscacci, Rosso, Neiva Deliberali, Daguer, Heitor, Valese, Andressa Camargo, Granato, Daniel

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Cytotoxic effect of inositol hexaphosphate and its Ni(II) complex on human acute leukemia Jurkat T cells von de Lima, Eliane May, Kanunfre, Carla Cristine, de Andrade, Lucas Ferrari, Granato, Daniel, Rosso, Neiva Deliberali

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Avaliação da estabilidade foto-oxidativa dos óleos de canola e de milho em presença de antioxidantes sintéticos von Tolentino, Marina Caldeira, Kanumfre, Francieli, Bersot, Luciano dos Santos, Nagata, Noemi, Carneiro, Paulo Irajara Borba, Rosso, Neiva Deliberali

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Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time von Pedro, Alessandra C, Moreira, Fernanda, Granato, Daniel, Rosso, Neiva D

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Development of sampling for quantification of glyphosate in natural waters von Tzaskos, Danilla Fernanda, Marcovicz, Crislaine, Dias, Nivea Maria Piccolomini, Rosso, Neiva Deliberali

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Equilibrium, thermoanalytical and spectroscopic studies to characterize phytic acid complexes with Mn(II) and Co(II) von Carli, Ligia De, Schnitzler, Egon, Ionashiro, Massao, Szpoganicz, Bruno, Rosso, Neiva Deliberali

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Comportamento do ácido fítico na presença de Fe(II) e Fe(III) von Quirrenbach, Hanna Raquel(Universidade Estadual de Ponta Grossa Departamento de Química), Kanumfre, Francieli(Universidade Estadual de Ponta Grossa Departamento de Química), Rosso, Neiva Deliberali(Universidade Estadual de Ponta Grossa Departamento de Química), Carvalho Filho, Marco Aurélio(Universidade Positivo Departamento Farmácia)

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Estudo da estabilidade do complexo ácido fítico e o íon Ni(II) von De Carli, Ligia(Universidade Estadual de Ponta Grossa), Rosso, Neiva Deliberali(Universidade Estadual de Ponta Grossa), Schnitzler, Egon(Universidade Estadual de Ponta Grossa), Carneiro, Paulo Irajara Borba(Universidade Estadual de Ponta Grossa)

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