Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction von Vidal, Ana Maria Centola, Rossi Junior, Oswaldo Durival, Abreu, Irlan Leite de, Bürger, Karina Paes, Cardoso, Marita Vedovelli, Gonçalves, Ana Carolina Siqueira, Rossi, Gabriel Augusto Marques, D'Abreu, Léa Furlan

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Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil von Aguilar, Carlos Eduardo Gamero, Rossi Junior, Oswaldo Durival, Vidal, Ana Maria Centola, Ribeiro, Laryssa Freitas, Rossi, Gabriel Augusto Marques

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Água de consumo humano como fator de risco à saúde em propriedades rurais von Amaral, Luiz Augusto do, Nader Filho, Antonio, Rossi Junior, Oswaldo Durival, Ferreira, Fernanda Lúcia Alves, Barros, Ludmilla Santana Soares

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Pathogenic bacteria in turkey meat: A review von Silva, Higor Oliveira, Vidal, Ana Maria Centola, Rossi Junior, Oswaldo Durival

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Identification and production of biofilm by Staphylococcus aureus isolated from buffalo milk and milking environment von Camila, Chioda de Almeida, Lucas, Jose Luduverio Pizauro, Oswaldo, Durival Rossi Junior, Joao, Martins Pizauro

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas Washing water pressure and temperature on microbial population of cattle carcasse... von Rachel Zoccal Saba, Karina Paes Bürger, Oswaldo Durival Rossi Junior

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas von Saba, Rachel Zoccal, Bürger, Karina Paes, Rossi Junior, Oswaldo Durival

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Occurrence of Escherichia coli O157:H7 and O26 sorbitol negative in a cattle slaughterhouse and susceptibility to antimicrobials von Nespolo, Natalia Maramarque, Saba, Rachel Zoccal, Rossatelli, Dalila Aparecida, Fairbrother, John Morris, Rossi Junior, Oswaldo Durival

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Isolation of coagulase negative Staphylococci and variation in somatic cell count in buffalo milk samples von Pizauro, Lucas José Luduverio, Almeida, Camila Chioda de, Rossi Junior, Oswaldo Durival, Ávila, Fernando Antônio de, Zafalon, Luiz Francisco

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AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA RICOTA COMERCIALIZADA EM SUPERMERCADOS DO ESTADO DE SÃO PAULO von Cereser, Natacha Deboni, Rossi Júnior, Oswaldo Durival, Marchi, Patrícia Gelli Feres de, Souza, Viviane De, Cardoso, Marita Vedoveli, Martineli, Thais Mioto

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Physico-chemical characteristics of pasteurized milk samples evaluated at the Laboratory of Food Microbiology of FCAV/UNESP among the years 2012 and 2014 von Rossi, Gabriel Augusto Marques, Aguilar, Carlos Eduardo Gamero, Gonçalves, Ana Carolina Siqueira, Ribeiro, Laryssa Freitas, Martins, Ana Maria Centola Vidal, Rossi Junior, Oswaldo Durival

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Mesophilic bacterial populations in pasteurized milk samples evaluated at the Laboratory of Food Microbiology of FCAV/UNESP among the years 2012 and 2014 von Aguilar, Carlos Eduardo Gamero, Rossi, Gabriel Augusto Marques, Gonçalves, Ana Carolina Siqueira, Ribeiro, Laryssa Freitas, Martins, Ana Maria Centola Vidal, Rossi Junior, Oswaldo Durival

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Isolation and identification of antimicrobial resistant Staphylococcus aureus isolated from buffalo milk samples bubalino von Almeida, Camila Chioda de, Pizauro, Lucas José Luduverio, Rossi Junior, Oswaldo Durival, Ávila, Fernando Antônio de, Zafalon, Luiz Francisco, Pizauro, João Martins

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Numerical survey of bulk tanks and immersion cooling systems of milk associated with the opportunity to improve the microbiological quality in the region of Lajeado/RS in 2011 von Aguilar, Carlos Eduardo Gamero, Rossi, Gabriel Augusto Marques, Ribeiro, Laryssa Freitas, Almeida, Henrique Meiroz de Souza, Martins, Ana Maria Centola Vidal, Rossi Junior, Oswaldo Durival

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The importance of bulk tanks hygiene in reducing populations of psychrotrophic bacteria in milk von Aguilar, Carlos Eduardo Gamero, Rossi, Gabriel Augusto Marques, Grisólio, Ana Paula Rodomilli, Almeida, Henrique Meiroz de Souza, Martins, Ana Maria Centola Vidal, Rossi Junior, Oswaldo Durival

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Drinking water in rural farms as a risk factor to human health von do Amaral, Luiz Augusto, Nader Filho, Antonio, Rossi Junior, Oswaldo Durival, Ferreira, Fernanda Lúcia Alves, Barros, Ludmilla Santana Soares

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Microbiological counting in lamb carcasses from an abattoir in Sao Paulo, Brazil/Contagens microbiologicas em carcacas ovinas de um abatedouro de Sao Paulo, Brasil von Ma, Rossi, Oswaldo Durival, Jr, Cereser, Natacha Deboni, Cardozo, Marita Vedovelli, Fontoura, Cristianne Lino, Perri, Silvia Helena Venturoli

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas von Saba, Rachel Zoccal, Bürger, Karina Paes, Rossi Junior, Oswaldo Durival

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas von Rachel Zoccal Saba, Karina Paes Bürger, Oswaldo Durival Rossi Junior

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Efeito do processamento UAT (Ultra Alta Temperatura) sobre as características físico-químicas do leite von Martins, Ana Maria Centola Vidal, Rossi Junior, Oswaldo Durival, Salotti, Bruna Maria, Bürger, Karina Paes, Cortez, Ana Ligia Lordello, Cardozo, Marita Vedovelli

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