Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME® Model) von Sivieri, Katia, Morales, Martha L. Villarreal, Saad, Susana M.I, Adorno, Maria A. Tallarico, Sakamoto, Isabel Kimiko, Rossi, Elizeu A

Volltext

Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study von Cavallini, Daniela C U, Bedani, Raquel, Bomdespacho, Laura Q, Vendramini, Regina C, Rossi, Elizeu A

Volltext

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model von Cavallini, Daniela C U, Suzuki, Juliana Y, Abdalla, Dulcinéia S P, Vendramini, Regina C, Pauly-Silveira, Nadiége D, Roselino, Mariana N, Pinto, Roseli A, Rossi, Elizeu A

Volltext

A potential synbiotic product improves the lipid profile of diabetic rats von Roselino, Mariana N, Pauly-Silveira, Nadiége D, Cavallini, Daniela C U, Celiberto, Larissa S, Pinto, Roseli A, Vendramini, Regina C, Rossi, Elizeu A

Volltext

Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic von Silva, Maicon F, Sivieri, Kátia, Rossi, Elizeu A

Volltext

Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor von Sivieri, Katia, Morales, Martha L Villarreal, Adorno, Maria A Tallarico, Sakamoto, Isabel Kimiko, Saad, Susana M Isay, Rossi, Elizeu A

Volltext

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study von Cavallini, Daniela C U, Abdalla, Dulcinéia S P, Vendramini, Regina C, Bedani, Raquel, Bomdespacho, Laura Q, Pauly-Silveira, Nadiége D, de Valdez, Graciela F, Rossi, Elizeu A

Volltext

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance von Bedani, Raquel, Campos, Marina MS, Castro, Inar A, Rossi, Elizeu A, Saad, Susana MI

Volltext

Effects of 2 or 5 consecutive exercise days on adipocyte area and lipid parameters in Wistar rats von Guerra, Ricardo L F, Prado, Wagner L, Cheik, Nádia C, Viana, Fabiana P, Botero, João Paulo, Vendramini, Regina C, Carlos, Iracilda Z, Rossi, Elizeu A, Dâmaso, Ana R

Volltext

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet von Bedani, Raquel, Pauly-Silveira, Nadiége D, Roselino, Mariana N, de Valdez, Graciela F, Rossi, Elizeu A

Volltext

Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats von Manzoni, Marla S.J., Rossi, Elizeu A., Carlos, Iracilda Z., Vendramini, Regina C., Duarte, Ana C.G.O., Dâmaso, Ana R.

Volltext

Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet von Jovenasso Manzoni, Marla S, Rossi, Elizeu A, Carlos, Iracilda Z, Vendramini, Regina C, Duarte, Ana C. G. O, Tenório, Neuli M, Amorim, Danielle B, Dâmaso, Ana R

Volltext

Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits von Rossi, Elizeu A., Vendramini, Regina C., Carlos, Iracilda Z., Ueiji, Igor S., Squinzari, Márcio M., Silva Jr, Sinézio I., Valdez, Graciela F.

Volltext

Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183 von Sivieri, Katia, Bianchi, Fernanda, Tallarico, Maria A., Rossi, Elizeu A.

Volltext

Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME super( registered ) reactor von Sivieri, Katia, Morales, Martha L Villarreal, Adorno, Maria A Tallarico, Sakamoto, Isabel Kimiko, Saad, Susana M Isay, Rossi, Elizeu A

Volltext

Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in long-term experiments von CANO, Veridiana P. S, VALENTINI, Sandro R, SIVIERI, Katia, ROSSI, Elizeu A

Volltext

Basic nutritional investigation: Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats von Manzoni, Marla S J, Rossi, Elizeu A, Carlos, Iracilda Z, Vendramini, Regina C, Duarte, Ana C G O, Damaso, Ana R

Volltext

Development of a novel fermented soymilk product with potential probiotic properties von Rossi, E.A, Vendramini, R.C, Carlos, I.Z, Pei, Y.C, Valdez, G.F. de

Volltext

Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in experiments of long term von Sivieri, Katia, Cano, Veridiana P.S., Valentini, Sandro R., Rossi, Elizeu A.

Volltext

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated... von Bedani, Raquel, Rossi, Elizeu Antonio, Isay Saad, Susana Marta

Volltext