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    Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality

    Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality von Gonçalves, Juliana Macedo, Rodrigues, Kelly Lameiro, Demoliner, Fernanda, Rossales, Roseméri, Almeida, Ângela Teresinha Santiago, Buchweitz, Márcia Rúbia Duarte

    Veröffentlicht in Journal of food safety

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