Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus von Rosni, N.K., Sanny, M., Bahranor, N.S.A., Rukayadi, Y.

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Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds von Mustaffer, N.H., Ramli, N.S., Tongkhao, K., Vangnai, K., Rosni, N.K., Rukayadi, Y.

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