Children and adults' sensory and hedonic perception of added sugar reduction in grape nectar von Lima, Mayara, Ares, Gastón, Deliza, Rosires

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Food and wellbeing. Towards a consumer-based approach von Ares, Gastón, De Saldamando, Luis, Giménez, Ana, Deliza, Rosires

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How do processing technology and formulation influence consumers’ choice of fruit juice? von Martins, Inayara Beatriz Araujo, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

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Comparison of two sensory profiling techniques based on consumer perception von Ares, Gastón, Deliza, Rosires, Barreiro, Cecilia, Giménez, Ana, Gámbaro, Adriana

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The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review von Vargas, Alexandre Maia, de Moura, Ana Pinto, Deliza, Rosires, Cunha, Luís Miguel

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Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? von Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa

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How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment von de Alcantara, Marcela, Ares, Gastón, Deliza, Rosires

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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study von Ares, Gastón, Giménez, Ana, Vidal, Leticia, Zhou, Yanfeng, Krystallis, Athanasios, Tsalis, George, Symoneaux, Ronan, Cunha, Luis M., de Moura, Ana Pinto, Claret, Anna, Guerrero, Luis, Cardello, Armand V., Wright, Alan, Jefferies, Laura, Lloyd, Michelle, Oliveira, Denize, Deliza, Rosires

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Consumers' Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information von Mauricio, Raquel Alves, Deliza, Rosires, Nassu, Renata Tieko

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Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions von Jaeger, Sara R., Fiszman, Susana, Reis, Felipe, Chheang, Sok L., Kam, Karrie, Pineau, Benedicte, Deliza, Rosires, Ares, Gastón

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Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance von Franco, Juliana Lacôrte, Ayres, Ellen Mayra Menezes, Oliveira, Denize, Martins, Inayara Beatriz Araujo, Macedo, Andrea Furtado, Deliza, Rosires, Koblitz, Maria Gabriela Bello

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective von Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares Junior, Manoel S, Deliza, Rosires, de Oliveira, Denize C R, Conte-Junior, Carlos A

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Editorial: Strengthening food labeling policies in Brazil von Gomes, Fabio da Silva, Corvalán, Camila, Deliza, Rosires, Barquera, Simon

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Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies von Viana, Fernanda M., Deliza, Rosires, Monteiro, Maria Lúcia G., Martins, Inayara B. A., Oliveira, Denize C. R., Conte‐Junior, Carlos A.

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Exploring the Brazilian consumer perceptions of nanotechnology in food von dos Santos Gonçalves, Raphaela Alessandra, Araújo Martins, Inayara Beatriz, de Alcantara, Marcela, Lima, Mayara Freitas, de Oliveira, Denize Cristine Rodrigues, Santos, Gabriel Nogueira, Deliza, Rosires

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Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness von Lima, Mayara, de Alcantara, Marcela, Rosenthal, Amauri, Deliza, Rosires

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Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk von Oliveira, Denize, Deliza, Rosires

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What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? von Monteiro, Maria Lúcia G, Deliza, Rosires, Mársico, Eliane T, de Alcantara, Marcela, de Castro, Isabele P L, Conte-Junior, Carlos A

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Packagings for the transportation of persimmon and their effects on sensory characteristics von Martineli, Maristella, Rezende, Claudia Moraes de, Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Deliza, Rosires

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Fruit Preservation: Novel and Conventional Technologies von Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V

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