Assessment of dominance of added yeast in wine fermentation and origin of saccharomyces cerevisiae in wine-making von Rosini, G

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Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry von Palpacelli, Valentino, Ciani, Maurizio, Rosini, Gianfranco

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Wine-making by cell-recycle-batch fermentation process von ROSINI, G

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Activity of different ‘killer’ yeasts on strains of yeast species undesirable in the food industry von Palpacelli, Valentino, Ciani, Maurizio, Rosini, Gianfranco

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Sparkling-wine production by cell-recycle fermentation process (CRBF) von Ciani, M, Rosini, G

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Yeast flora of grape berries during ripening [Kloeckera apiculata] von Rosini, G, Federici, F, Martini, A

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Killer character in Kluyveromyces yeasts: activity on Kloeckera apiculata von Rosini, G, Cantini, M

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Killer Relationships within the Yeast Genus kluyveromyces von Martini, Ann Vaughan, Rosini, Gianfranco

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Killer relationships within the yeast genus Kluyveromyces von Martini, A.V, Rosini, G

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Oxygen consumption as a measure yeast starter culture vitality for the wine industry von Rosini, G, Ciani, M, Valentino, P

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Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry von Rosini, Gianfranco, Federici, Federico, Vaughan, Ann Elizabeth, Martini, Alessandro

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Multi‐Enzymatic Cascade Reactions for the Synthesis of cis,cis‐Muconic Acid von Vignali, Elisa, Pollegioni, Loredano, Di Nardo, Giovanna, Valetti, Francesca, Gazzola, Silvia, Gilardi, Gianfranco, Rosini, Elena

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Use of Lactococcus lactis Expressing Pili from Group B Streptococcus as a Broad-Coverage Vaccine against Streptococcal Disease von Buccato, Scilla, Maione, Domenico, Rinaudo, Cira Daniela, Volpini, Gianfranco, Taddei, Anna Rita, Rosini, Roberto, Telford, John L., Grandi, Guido, Margarit, Immaculada

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