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  1. 1
    Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area

    Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area von Ramos, María Concepción, Ibáñez Jara, María Ángeles, Rosillo, Laurentino, Salinas, M. Rosario

    Veröffentlicht in Scientia horticulturae

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  2. 2
    Study of volatiles in grapes by dynamic headspace analysis: Application to the differentiation of some Vitis vinifera varieties

    Study of volatiles in grapes by dynamic headspace analysis: Application to the differentiation of some Vitis vinifera varieties von Rosillo, Laurentino, Salinas, Mª Rosario, Garijo, José, Alonso, Gonzalo L

    Veröffentlicht in Journal of Chromatography A

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  3. 3
    Study of volatiles in grapes by dynamic headspace analysis

    Study of volatiles in grapes by dynamic headspace analysis von Rosillo, Laurentino, Salinas, Mª Rosario, Garijo, José, Alonso, Gonzalo L

    Veröffentlicht in Journal of Chromatography A

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