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  1. 1
    Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

    Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process von Roshanpour, Sareh, Tavakoli, Javad, Beigmohammadi, Faranak, Alaei, Shima


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  2. 2
    Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

    Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process von Roshanpour, Sareh, Tavakoli, Javad, Beigmohammadi, Faranak, Alaei, Shima


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  3. 3
    Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

    Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology von Roshanpour, Sareh, Tavakoli, Javad, Beigmohammadi, Faranak, Alaei, Shima, Mousavi Khaneghah, Amin

    Veröffentlicht in Food science & nutrition

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