Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures von Rosero, D. S, van Heugten, E, Odle, J, Cabrera, R, Arellano, C, Boyd, R. D

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Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows von Rosero, D S, Odle, J, Mendoza, S M, Boyd, R D, Fellner, V, van Heugten, E

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Review: innovation through research in the North American pork industry von Boyd, R D, Zier-Rush, C E, Moeser, A J, Culbertson, M, Stewart, K R, Rosero, D S, Patience, J F

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Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows von Rosero, D S, Odle, J, Arellano, C, Boyd, R D, van Heugten, E

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Paracoccidioidomycosis in Colombia: an ecological study von CALLE, D., ROSERO, D. S., OROZCO, L. C., CAMARGO, D., CASTAÑEDA, E., RESTREPO, A.

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Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures1 von Rosero, D. S., van Heugten, E., Odle, J., Arellano, C., Boyd, R. D.

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DISSEMINATED HISTOPLASMOSIS: A COMPARATIVE STUDY BETWEEN PATIENTS WITH ACQUIRED IMMUNODEFICIENCY SYNDROME AND NON-HUMAN IMMUNODEFICIENCY VIRUS-INFECTED INDIVIDUALS von TOBON, ANGELA M, AGUDELO, CARLOS A, ROSERO, DAVID S, OCHOA, JUAN E, DE BEDOUT, CATALINA, ZULUAGA, ALEJANDRA, ARANGO, MYRTHA, CANO, LUZ E, SAMPEDRO, JAIME, RESTREPO, ANGELA

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Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures1 von Rosero, D. S., van Heugten, E., Odle, J., Cabrera, R., Arellano, C., Boyd, R. D.

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309 Empirical Calibration of Ideal SID Isoleucine to Lysine Profile in Growing Pigs (70-102 kg BW) von Zier-Rush, C E, Haydon, K D, Elsbernd, A J, Rosero, D S, Boyd, R D

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Empirical Calibration of Ideal SID Isoleucine to Lysine Profile in Growing Pigs (70-102 kg BW) von Zier-Rush, C E, Haydon, K D, Elsbernd, A J, Rosero, D S, Boyd, R D

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Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows1 von Rosero, D. S., Odle, J., Mendoza, S. M., Boyd, R. D., Fellner, V., van Heugten, E.

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Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows 1 von Rosero, D S, Odle, J, Mendoza, S M, Boyd, R D, Fellner, V, van Heugten, E

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Determination of lysine adequacy on a population basis for growing pigs von Zier-Rush, C E, Neill, C, Jungst, S B, Matthews, N, Rosero, D S, Boyd, R D

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Sow performance in response to natural betaine fed during lactation and weaning-to-35 d postinsemination during non-summer months von Mendoza, S M, Martinez, G, Knauer, M, Heugten, E van, Wilcock, P, Rosero, D S, Boyd, R D

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Sow performance in response to natural betaine fed during lactation and weaning-to-35 d post-insemination during non-summer months von Mendoza, S M, Martinez, G, Knauer, M, van Heugten, E, Wilcock, P, Rosero, D S, Boyd, R D

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044 Determination of lysine adequacy on a population basis for growing pigs von Zier-Rush, C. E., Neill, C., Jungst, S. B., Matthews, N., Rosero, D. S., Boyd, R. D.

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291 Sow performance in response to natural betaine fed during lactation and weaning-to-35 d post-insemination during non-summer months von Mendoza, S. M., Martinez, G., Knauer, M., van Heugten, E., Wilcock, P., Rosero, D. S., Boyd, R. D.

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Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows 1 von Rosero, D S, Odle, J, Arellano, C, Boyd, R D, van Heugten, E

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Lipid peroxidation decreases performance and viability of nursery pigs von Chang, P L, Rosero, D S, Zier-Rush, C E, Smith, S, Wood, J N, Lloyd, K E, Boyd, R D, van Heugten, E

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103 Lipid peroxidation decreases performance and viability of nursery pigs von Chang, P. L., Rosero, D. S., Zier-Rush, C. E., Smith, S., Wood, J. N., Lloyd, K. E., Boyd, R. D., van Heugten, E.

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