Food crimes: A major challenge that requires more attention von Rosenberg, Moshe

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Journal Summary 2023 from Editor in Chief von Rosenberg, Moshe

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Thoughts about food security, food loss and waste and what has to be done von Rosenberg, Moshe

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Journal summary 2021 from Editor in Chief von Rosenberg, Moshe

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Journal summary 2020 from Editor in Chief von Rosenberg, Moshe

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Journal summary 2019 from Editor in Chief von Rosenberg, Moshe

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Journal summary 2018 from Editor in Chief von Rosenberg, Moshe

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Journal summary 2017 from Editor in Chief von Rosenberg, Moshe

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The effects of small changes in temperature on proteolysis during isothermal and non-isothermal aging of full-fat and reduced-fat Cheddar cheese von Rosenberg, Moshe, Rosenberg, Yael

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Proteolysis during aging of commercial full-fat and reduced-fat Cheddar cheeses of identical chronological age von Rosenberg, Moshe, Rosenberg, Yael

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Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk Solids von Wang, Minghua, Rosenberg, Yael, Rosenberg, Moshe

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Microencapsulation of a Model Oil in Wall System Consisting of Wheat Proteins Isolate (WHPI) and Lactose von Rosenberg, Moshe, Rosenberg, Yael, Zhang, Jing

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Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales von van den Berg, Ladislava, Rosenberg, Yael, van Boekel, Martinus A.J.S., Rosenberg, Moshe, van de Velde, Fred

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Microencapsulation properties of wall systems consisting of WHPI and carbohydrates von Zhang, Jing, Rosenberg, Yael, Rosenberg, Moshe

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Microencapsulation of model oil in wall matrices consisting of SPI and maltodextrins von Rosenberg, Moshe, Rosenberg, Yael, Frenkel, Liat

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A biorefinery approach for the production of xylitol, ethanol and polyhydroxybutyrate from brewer’s spent grain von A. Dávila, Javier, Rosenberg, Moshe, A. Cardona, Carlos

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Welcome to our new journal—AIMS Agriculture and Food von Rosenberg, Moshe

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Current and future applications for membrane processes in the dairy industry von Rosenberg, Moshe

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A model biorefinery for avocado (Persea americana mill.) processing von Dávila, Javier A., Rosenberg, Moshe, Castro, Eulogio, Cardona, Carlos A.

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Characterization of oil-in-water emulsions stabilized by tyrosinase-crosslinked soy glycinin von Isaschar-Ovdat, Sivan, Rosenberg, Moshe, Lesmes, Uri, Fishman, Ayelet

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