Effect of processing on buckwheat phenolics and antioxidant activity von Şensoy, Ílkay, Rosen, Robert T., Ho, Chi-Tang, Karwe, Mukund V.

Volltext

Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry von Menet, Marie-Claude, Sang, Shengmin, Yang, Chung S, Ho, Chi-Tang, Rosen, Robert T

Volltext

Effects of processing on the nutraceutical profile of quinoa von Brady, Kevin, Ho, Chi-Tang, Rosen, Robert T., Sang, Shengmin, Karwe, Mukund V.

Volltext

2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from Polygonum multiflorum Thunb von Chen, Yong, Wang, Mingfu, Rosen, Robert T, Ho, Chi-Tang

Volltext

Isolation and identification of cytotoxic compounds from Bay leaf ( Laurus nobilis) von Fang, Fang, Sang, Shengmin, Chen, Kuang Y., Gosslau, Alexander, Ho, Chi-Tang, Rosen, Robert T.

Volltext

Thermal Degradation of Sulforaphane in Aqueous Solution von Jin, Yi, Wang, Mingfu, Rosen, Robert T, Ho, Chi-Tang

Volltext

Determination of diarylheptanoids from Alpinia officinarum (lesser galangal) by HPLC with photodiode array and electrochemical detection von Liu, Z, Sang, S, Hartman, T.G, Ho, C.T, Rosen, R.T

Volltext

Isolation of 6-, 8-, and 10-gingerol from ginger rhizome by HPLC and preliminary evaluation of inhibition of Mycobacterium avium and Mycobacterium tuberculosis von Hiserodt, R.D. (The State University of New Jersey, NB, NJ.), Franzblau, S.G, Rosen, R.T

Volltext

Antioxidative effect of polyphenol extract prepared from various Chinese teas von Ho, Chi-Tang, Chen, Qinyun, Shi, Huang, Zhang, Ke-Qin, Rosen, Robert T.

Volltext

Liquid chromatography—thermospray mass spectrometric study of N-acylamino dilactones and 4-butyrolactones derived from antimycin A von Abidi, S.L., Ha, S.C., Rosen, R.T.

Volltext

Volatile compounds generated from thermal degradation of alliin and deoxyalliin in an aqueous solution von Yu, Tung Hsi, Wu, Chung May, Rosen, Robert T, Hartman, Thomas G, Ho, Chi Tang

Volltext

Determination of Volatile Organic Selenium Compounds from the Maillard Reaction in a Selenomethionine−Glucose Model System von Tsai, Judy H, Hiserodt, Richard D, Ho, Chi-Tang, Hartman, Thomas G, Rosen, Robert T

Volltext

Multiresidue determination of nonvolatile and thermally labile pesticides in fruits and vegetables by thermospray liquid chromatography/mass spectrometry von Liu, Chao Hong, Mattern, Gregory C, Yu, Xiaobing, Rosen, Robert T, Rosen, Joseph D

Volltext

Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.) von Wu, Ping, Kuo, May Chien, Hartman, Thomas G, Rosen, Robert T, Ho, Chi Tang

Volltext

Antioxidative components of tanshen (Salvia miltiorhiza Bung) von Zhang, Ke Qin, Bao, Yongde, Wu, Ping, Rosen, Robert T, Ho, Chi Tang

Volltext

Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity von Jhoo, J.W, Sang, S, Wei, G.J, Lee, T.C, Rosen, R.T, Ho, C.T

Volltext

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.) von Adedeji, Jide, Hartman, Thomas G, Rosen, Robert T, Ho, Chi Tang

Volltext

Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.) von Tang, Jian, Zhang, Yuangang, Hartman, Thomas G, Rosen, Robert T, Ho, Chi Tang

Volltext

Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein von Huang, Tzou Chi, Bruechert, Linda J, Hartman, Thomas G, Rosen, Robert T, Ho, Chi Tang

Volltext

Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine-.alpha.-amine-15N von Hwang, Hui-Ing, Hartman, Thomas G, Rosen, Robert T, Lech, J, Ho, Chi-Tang

Volltext