Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT von Ciubotaru, Irina, Lee, Ye-Sun, Wander, Rosemary C.

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Production of Modified C-Reactive Protein in U937-Derived Macrophages von Ciubotaru, Irina, Potempa, Lawrence A., Wander, Rosemary C.

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Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: A randomized clinical trial von TOOBERT, Deborah J, GLASGOW, Russell E, STRYCKER, Lisa A, BARRERA, Manuel JR, RADCLIFFE, Janice L, WANDER, Rosemary C, BAGDADE, John D

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(n-3) Fatty Acid Dose, Independent of the (n-6) to (n-3) Fatty Acid Ratio, Affects the Plasma Fatty Acid Profile of Normal Dogs von Hall, Jean A, Picton, Rebecca A, Skinner, Monica M, Jewell, Dennis E, Wander, Rosemary C

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Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women von GERHARD, G. T, MALINOW, M. R, DELOUGHERY, T. G, EVANS, A. J, SEXTON, G, CONNOR, S. L, WANDER, R. C, CONNOR, W. E

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Acute effects of dietary fatty acids on the fatty acids of human milk von Francois, CA, Connor, SL, Wander, RC, Connor, WE

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The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs von WANDER, R. C, HALL, J. A, GRADIN, J. L, DU, S.-H, JEWELL, D. E

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Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women von Lee, Ye-Sun, Wander, Rosemary C.

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Physical activity, body fat, and serum c-reactive protein in postmenopausal women with and without hormone replacement von Manns, Patricia J., Williams, Daniel P., Snow, Christine M., Wander, Rosemary C.

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Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs von Hall, J.A, Tooley, K.A, Gradin, J.L, Jewell, D.E, Wander, R.C

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Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses von Hall, J.A, Van Saun, R.J, Tornquist, S.J, Gradin, J.L, Pearson, E.G, Wander, R.C

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Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells von Wu, Tianying, Geigerman, Cissy, Lee, Ye-Sun, Wander, Rosemary C

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Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women von GERHARD, G. T, CONNOR, S. L, WANDER, R. C, CONNOR, W. E

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Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy von Wander, RC, Du, SH, Ketchum, SO, Rowe, KE

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Dietary (n-3) fatty acids from Menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses von Hall, J.A, Van Saun, R.J, Wander, R.C

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Biologic and Quality-of-Life Outcomes From the Mediterranean Lifestyle Program von Deborah J. Toobert, Russell E. Glasgow, Lisa A. Strycker, Manuel Barrera, Jr, Janice L. Radcliffe, Rosemary C. Wander, John D. Bagdade

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Premenopausal black women have more risk factors for coronary heart disease than white women von Gerhard, Glenn T, Sexton, Gary, Malinow, M.René, Wander, Rosemary C, Connor, Sonja L, Pappu, Anuradha S, Connor, William E

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alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil von Wander, R.C, Du, S.H, Ketchum, S.O, Rowe, K.E

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Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles von Hall, Jean A, Tooley, Katie A, Gradin, Joseph L, Jewell, Dennis E, Wander, Rosemary C

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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with... von HIGDON, Jane V, JIANKANG LIU, DU, Shi-Hua, MORROW, Jason D, AMES, Bruce N, WANDER, Rosemary C

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