Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention von Martí, Raúl, Roselló, Salvador, Cebolla-Cornejo, Jaime

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Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments von Martí, Raúl, Leiva-Brondo, Miguel, Lahoz, Inmaculada, Campillo, Carlos, Cebolla-Cornejo, Jaime, Roselló, Salvador

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Non-destructive determination of taste-related compounds in tomato using NIR spectra von Ibáñez, Ginés, Cebolla-Cornejo, Jaime, Martí, Raúl, Roselló, Salvador, Valcárcel, Mercedes

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Optimization of electronic nose drift correction applied to tomato volatile profiling von Valcárcel, Mercedes, Ibáñez, Ginés, Martí, Raúl, Beltrán, Joaquim, Cebolla-Cornejo, Jaime, Roselló, Salvador

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Effect of water deficit on the agronomical performance and quality of processing tomato von Lahoz, Inmaculada, Pérez-de-Castro, Ana, Valcárcel, Mercedes, Macua, Juan Ignacio, Beltrán, Joaquim, Roselló, Salvador, Cebolla-Cornejo, Jaime

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High throughput FT-MIR indirect analysis of sugars and acids in watermelon von Martí, Raúl, Sánchez, Guadalupe, Valcárcel, Mercedes, Roselló, Salvador, Cebolla-Cornejo, Jaime

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Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis von Martí, Raúl, Valcárcel, Mercedes, Herrero-Martínez, José Manuel, Cebolla-Cornejo, Jaime, Roselló, Salvador

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Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis von Flores-León, Alejandro, Peréz Moro, Clara, Martí, Raul, Beltran, Joaquin, Roselló, Salvador, Cebolla-Cornejo, Jaime, Picó, Belen

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Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon von Cáceres, Andrés, Martí, Raul, Perpiná, Gorka, Leiva-Brondo, Miguel, Valcarcel, Mercedes, Beltrán, Joaquim, Roselló, Salvador, Picó, María Belén, Cebolla-Cornejo, Jaime, Gisbert, Carmina

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Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement von GALIANA-BALAGUER, Luis, IBÁÑEZ, Ginés, CEBOLLA-CORNEJO, Jaime, ROSELLÓ, Salvador

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Fruit quality assessment of watermelons grafted onto citron melon rootstock von Fredes, Alejandro, Roselló, Salvador, Beltrán, Joaquim, Cebolla‐Cornejo, Jaime, Pérez‐de‐Castro, Ana, Gisbert, Carmina, Picó, María Belén

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Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor von Bastías, Adriana, López-Climent, María, Valcárcel, Mercedes, Rosello, Salvador, Gómez-Cadenas, Aurelio, Casaretto, José A

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Influence of high lycopene varieties and organic farming on the production and quality of processing tomato von Lahoz, Inmaculada, Leiva-Brondo, Miguel, Martí, Raúl, Macua, Juan Ignacio, Campillo, Carlos, Roselló, Salvador, Cebolla-Cornejo, Jaime

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New opportunities for developing tomato varieties with enhanced carotenoid content von Leiva-Brondo, Miguel, Valcarcel, Mercedes, Martí, Raúl, Roselló, Salvador, Cebolla-Cornejo, Jaime

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Phenotypic and genetic diversity of Spanish tomato landraces von Cebolla-Cornejo, Jaime, Roselló, Salvador, Nuez, Fernando

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Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determin... von Fredes, Alejandro, Sales, Carlos, Barreda, Mercedes, Valcárcel, Mercedes, Roselló, Salvador, Beltrán, Joaquim

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Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties von Cebolla-Cornejo, Jaime, Roselló, Salvador, Valcárcel, Mercedes, Serrano, Elena, Beltrán, Joaquim, Nuez, Fernando

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Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems von Fredes, Alejandro, Cebolla-Cornejo, Jaime, Beltrán, Joaquín, Gisbert, Carmina, Picó, Belén, Valcárcel, Mercedes, Roselló, Salvador

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Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans von Roselló, Salvador, Beltran, Joaquin, Rivera, Ana, López-Mas, Laura, Romero del Castillo, Roser, Casals, Joan

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Influence of controlled deficit irrigation on tomato functional value von Martí, Raúl, Valcárcel, Mercedes, Leiva-Brondo, Miguel, Lahoz, Inmaculada, Campillo, Carlos, Roselló, Salvador, Cebolla-Cornejo, Jaime

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