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  1. 1
    Influence of crystal promoters on sensory characteristics of heat‐resistant compound chocolate

    Influence of crystal promoters on sensory characteristics of heat‐resistant compound chocolate von Rosales, Czarina Kristine, Suwonsichon, Suntaree, Klinkesorn, Utai


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  2. 2
    Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage

    Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage von Rosales, Czarina Kristine, Suwonsichon, Suntaree

    Veröffentlicht in Journal of sensory studies

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  3. 3
    Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitor

    Ability of crystal promoters to delay fat bloom development in heat‐resistant compound chocolate with or without the presence of crystal inhibitor von Rosales, Czarina Kristine, Suwonsichon, Suntaree, Klinkesorn, Utai


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  4. 4
    Effect of crystal promoters on viscosity and melting characteristics of compound chocolate

    Effect of crystal promoters on viscosity and melting characteristics of compound chocolate von Rosales, Czarina Kristine, Klinkesorn, Utai, Suwonsichon, Suntaree


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