Analysis of arsenic in raw and cooked rice by atomic absorption spectrophotometer von Jansen, Silalahi, Sanggam Dera, Rosa Tampubolon, MargarethRuth, MayriaSagala, Icha Nanda, Saraswati, Yosy, C E Silalahi

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Analysis of nitrite and nitrate in the corned beef and smoked beef by Using Visible Spectrophotometry method von Jansen, Silalahi, Sanggam Dera, Rosa Tampubolon, Margareth Ruth, Mayria Sagala, Nia Syofyasti, Matondang, Muchlisyam, Yosy, C E Silalahi

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Antimicrobial effects of chive extracts against bacteria pathogen and Lactobacillus acidophilus von Dewi Restuana, Sihombing, Herla, Rusmarilin, Dwi, Suryanto, Sanggam Dera, Rosa Tampubolon, Sisilia, Florina Yanti

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Fouling mitigation through maghemite particles in membrane bioreactor von Sanggam Dera, Rosa Tampubolon, Galilee Uy, Semblante, Margareth Ruth, Mayria Sagala, Hermosa, Glemarie C., Dewi Restuana, Sihombing, Sisilia, Florina Yanti

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Quality improvement of yogurt through the addition of corn and tomato juice von Pendi Leonard, Simanjuntak, Apul, Sitohang, Dewi Restuana, Sihombing, Maruba, Pandiangan, Sanggam Dera, Rosa Tampubolon, Delima, Panjaitan, Posman, Sibuea, Apkris, Volman Zega, Kurnia Selekta, Etika Harefa

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The influence of liquid type with grain size on the soil properties in hybrid corn growth von Hutauruk, Sixtus, Matanari, Jawaller, Siburian, Iman Firman, Panjaitan, Delima, Rosa Tampubolon, Sanggam Dera, Sihombing, Dewi Restuana, Pandiangan, Maruba

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Fouling reduction in membrane reactor through magnetic particles von Semblante, Galilee Uy, Tampubolon, Sanggam Dera Rosa, You, Sheng-Jie, Lin, Yi-Feng, Chang, Tien-Chin, Yen, Feng-Chin

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Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish von Pandiangan, Maruba, Sihombing, Dewi Restuana, Simbolon, Connie Daniela, Tampubolon, Sanggam Dera Rosa, Sitohang, Apul, Silalahi, Jansen, Kaban, Jamaran, Simanullang, Wiyanti Fransisca

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Application of magnetic γ-Fe2O3 to reduce membrane fouling von Tampubolon, Sanggam Dera Rosa, Semblante, Galilee Uy, You, Sheng-Jie, Lin, Yi-Feng

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ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] von Jansen Silalahi 1), Sanggam Dera Rosa Tampubolon 2)

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