Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data von Duong, Cam, Patel, Shivani, Nguyen-Viet, Hung, Chea, Rortana, Dang, Sinh, Tum, Sothyra, Ramakrishnan, Usha, Young, Melissa F

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Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets von Rortana, Chea, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Boqvist, Sofia, Dang-Xuan, Sinh, Koam, Sok, Grace, Delia, Osbjer, Kristina, Heng, Theng, Sarim, Seng, Phirum, Or, Sophia, Roeurn, Lindahl, Johanna F.

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households von Chea, Rortana, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Lindahl, Johanna, Grace, Delia, Ty, Chhay, Koam, Sok, Sina, Vor, Sokchea, Huy, Pov, Son, Heng, Theng, Phirum, Or, Dang-Xuan, Sinh

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption von Rortana, Chea, Dang-Xuan, Sinh, Nguyen-Viet, Hung, Unger, Fred, Lindahl, Johanna F., Tum, Sothyra, Ty, Chhay, Grace, Delia, Osbjer, Kristina, Boqvist, Sofia

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Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption von Chea, Rortana

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Biological Hazards and Indicators Found in Products of Animal Origin in Cambodia from 2000 to 2022: A Systematic Review von San, Shwe Phue, Chea, Rortana, Grace, Delia, Roesel, Kristina, Tum, Sothyra, Young, Stephen, Charaslertrangsi, Tumnoon, Zand, Nazanin, Thombathu, Shetty Seetharama, Thorng, Ra, Kong, Leab, Fidero, Kuok, Nicolaides, Linda

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households von Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, Sinh Dang-Xuan

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Prevalence and Associated Risk Factors of Toxocara vitulorum Infections in Buffalo and Cattle Calves in Three Provinces of Central Cambodia von Dorny, P., Ghent University, Gent, Belgium, Devleesschauwer, B., Ghent University, Gent, Belgium, Stoliaroff, V., Ghent University, Gent, Belgium, Sothy, M., Royal University of Agriculture, Phnom Penh, Cambodia, Chea, R., Royal University of Agriculture, Phnom Penh, Cambodia, Chea, B., Royal University of Agriculture, Phnom Penh, Cambodia, Sourloing, H., Royal University of Agriculture, Phnom Penh, Cambodia, Samuth, S., Royal University of Agriculture, Phnom Penh, Cambodia, Kong, S., Royal University of Agriculture, Phnom Penh, Cambodia, Nguong, K., Royal University of Agriculture, Phnom Penh, Cambodia, Sorn, S., National Veterinary Research Institute, Phnom Penh, Cambodia, Holl, D., National Veterinary Research Institute, Phnom Penh, Cambodia, Vercruysse, J., Ghent University, Gent, Belgium

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Perspectives on Antimicrobial Resistance in Livestock and Livestock Products in ASEAN Countries von Archawakulathep, Amornthep, Kim, Chung Ta Thi, Meunsene, Dethaloun, Handijatno, Didik, Hassim, Hasliza Abu, Rovira, Hope R G, Myint, Khin Sandar, Baldrias, Loinda R, Sothy, Meas, Aung, Min, Wahyu, Nenny H, Chea, Rortana, Boonmasawai, Sookruetai, Vannamahaxay, Soulasack, Angkititrakul, Sunpetch, Collantes, Therese M A, Van, Tho Nguyen, Punyapornwithaya, Veerasak, Zakaria, Zunita, Chuanchuen, Rungtip

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption von Rortana, Chea, Dang-Xuan, Sinh, Nguyen-Viet, Hung, Unger, Fred, Lindahl, Johanna F, Tum, Sothyra, Ty, Chhay, Grace, Delia, Osbjer, Kristina, Boqvist, Sofia

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households von Chea, Rortana, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Lindahl, Johanna, Grace, Delia, Ty, Chhay, Koam, Sok, Sina, Vor, Sokchea, Huy, Pov, Son, Heng, Theng, Phirum, Or, Dang-Xuan, Sinh

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Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets von Rortana, Chea, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Boqvist, Sofia, Dang-Xuan, Sinh, Koam, Sok, Grace, Delia, Osbjer, Kristina, Heng, Theng, Sarim, Seng, Phirum, Or, Sophia, Roeurn, Lindahl, Johanna F

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Prevalence and associated risk factors of Toxocara vitulorum infections in buffalo and cattle calves in three provinces of Central Cambodia von Dorny, Pierre, Devleesschauwer, Brecht, Stoliaroff-Pépin, Valérie, Sothy, Meas, Chea, Rortana, Chea, Bunthon, Sourloing, Hor, Samuth, Sum, Kong, Seth, Nguong, Koemseang, Sorn, San, Holl, Davun, Vercruysse, Jozef

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Prevalence and Associated Risk Factors of Toxocara vitulorum Infections in Buffalo and Cattle Calves in Three Provinces of Central Cambodia von Dorny, Pierre, Devleesschauwer, Brecht, Stoliaroff, Valerie, Sothy, Meas, Chea, Rortana, Chea, Bunthon, Sourloing, Hor, Samuth, Sum, Kong, Seth, Nguong, Koemseang, Sorn, San, Holl, Davun, Vercruysse, Jozef

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