Influence of mastication and saliva on aroma release in a model mouth system von van Ruth, S.M, Roozen, J.P

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Protein–flavour interactions in relation to development of novel protein foods von Heng, Lynn, van Koningsveld, G.A, Gruppen, H, van Boekel, M.A.J.S, Vincken, J.-P, Roozen, J.P, Voragen, A.G.J

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Vegetation abundance in lowland flood plan lakes determined by surface area, age and connectivity von Van Geest, G. J., Roozen, F. C. J. M., Coops, H., Roijackers, R. M. M., Buijse, A. D., Peeters, E. T. H. M., Scheffer, M.

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Water-level fluctuations affect macrophyte richness in floodplain lakes von Geest, G. J. Van, Wolters, H., Roozen, F. C. J. M., Coops, H., Roijackers, R. M. M., Buijse, A. D., Scheffer, M.

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Effect of plant extracts on the oxidative stability of sunflower oil and emulsion von Abdalla, Ahmed E, Roozen, Jacques P

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Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients von Nahon, Denise F, Harrison, Marcus, Roozen, Jacques P

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Restoration strategies for river floodplains along large lowland rivers in Europe von BUIJSE, A. D., COOPS, H., STARAS, M., JANS, L. H., VAN GEEST, G. J., GRIFT, R. E., IBELINGS, B. W., OOSTERBERG, W., ROOZEN, F. C. J. M.

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Uptake of Sediment-Bound Bioavailable Polychlorobiphenyls by Benthivorous Carp (Cyprinus carpio) von Moermond, Caroline T. A, Roozen, Frank C. J. M, Zwolsman, John J. G, Koelmans, Albert A

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Lake age and water level affect the turbidity of floodplain lakes along the lower Rhine von Roozen, F. C. J. M., Van Geest, G. J., Ibelings, B. W., Roijackers, R., Scheffer, M., Buijse, A. D.

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Composition of Essential Oil of Costmary [Balsamita major (L.) Desf.] at Different Growth Phases von Bylaitė, Eglė, Venskutonis, Rimantas, Roozen, Jacques P, Posthumus, Maarten A

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Resuspension of algal cells by benthivorous fish boosts phytoplankton biomass and alters community structure in shallow lakes von ROOZEN, FRANK C. J. M., LÜRLING, MIQUEL, VLEK, HANNEKE, VAN DER POUW KRAAN, EDWIN A. J., IBELINGS, BAS W., SCHEFFER, MARTEN

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Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers ( Capsicum annuum) after rehydration von van Ruth, Saskia M., Roozen, Jacques P.

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Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages von Luning, Pieternel A, de Rijk, Theo, Wichers, Harry J, Roozen, Jacques P

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Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion: volatility and release under mouth conditions von Ruth, S.M. van, Roozen, J.P

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Antioxidant activity of 1,4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions von Abdalla, A.E, Tirzite, D, Tirzitis, G, Roozen, J.P

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Effect of hot-air drying on flavour compounds of bell peppers (Capsicum annuum) von Luning, P.A, Ebbenhorst-Seller, T, Rijk, T. de, Roozen, J.P

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Flavor Release from Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma von Nahon, Denise F, Navarro y Koren, Peter A, Roozen, Jacques P, Posthumus, Maarten A

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Sensory evaluation of character impact components in an apple model mixture von BULT, Johannes H, SCHIFFERSTEIN, Hendrik N. J, ROOZEN, Jacques P, DALMAU, Estanislau, VORAGEN, Boronat Alphons G. J, KROEZE, Jan H. A

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Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation:  Influence of pH von van Ruth, Saskia M, Roozen, Jacques P, Posthumus, Maarten A, Jansen, Frans Jos H. M

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Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions von van Ruth, Saskia M, Roozen, Jacques P

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