Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels von Mao, Like, Roos, Yrjö H, Miao, Song

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Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems von Cornacchia, Leonardo, Roos, Yrjö H

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Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk von Sun, Yanjun, Roos, Yrjö H., Miao, Song

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Glass transition temperature and its relevance in food processing von Roos, Yrjö H

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Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives von Roos, Yrjö H.

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Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films von Talja, Riku A., Helén, Harry, Roos, Yrjö H., Jouppila, Kirsi

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Visualization of Single Molecules Building a Viral Capsid Protein Lattice through Stochastic Pathways von Valbuena, Alejandro, Maity, Sourav, Mateu, Mauricio G, Roos, Wouter H

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Richardson extrapolation for a singularly perturbed turning point problem with exponential boundary layers von Becher, S., Roos, H.-G.

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Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment von Sun, Yanjun, Roos, Yrjö H., Miao, Song

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High prevalence of osteoarthritis 14 years after an anterior cruciate ligament tear in male soccer players: a study of radiographic and patient relevant outcomes von von Porat, A, Roos, E M, Roos, H

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Non-contact ACL injuries in female athletes: an International Olympic Committee current concepts statement von Renstrom, P, Ljungqvist, A, Arendt, E, Beynnon, B, Fukubayashi, T, Garrett, W, Georgoulis, T, Hewett, T E, Johnson, R, Krosshaug, T, Mandelbaum, B, Micheli, L, Myklebust, G, Roos, E, Roos, H, Schamasch, P, Shultz, S, Werner, S, Wojtys, E, Engebretsen, L

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Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties von Tang, Qi, Roos, Yrjö H, Miao, Song

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Active probing of the mechanical properties of biological and synthetic vesicles von Piontek, Melissa C., Lira, Rafael B., Roos, Wouter H.

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Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality von Roos, Yrjo H.

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Atomic force microscopy observation and characterization of single virions and virus-like particles by nano-indentation von Marchetti, M, Wuite, GJL, Roos, WH

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Competition between Bending and Internal Pressure Governs the Mechanics of Fluid Nanovesicles von Vorselen, Daan, MacKintosh, Fred C, Roos, Wouter H, Wuite, Gijs J.L

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Volatile Release from Self-Assembly Structured Emulsions: Effect of Monoglyceride Content, Oil Content, and Oil Type von Mao, Like, Roos, Yrjö H, Miao, Song

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Atomic force microscopy-based mechanobiology von Krieg, Michael, Fläschner, Gotthold, Alsteens, David, Gaub, Benjamin M., Roos, Wouter H., Wuite, Gijs J. L., Gaub, Hermann E., Gerber, Christoph, Dufrêne, Yves F., Müller, Daniel J.

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Teixobactin kills bacteria by a two-pronged attack on the cell envelope von Shukla, Rhythm, Lavore, Francesca, Maity, Sourav, Derks, Maik G. N., Jones, Chelsea R., Vermeulen, Bram J. A., Melcrová, Adéla, Morris, Michael A., Becker, Lea Marie, Wang, Xiaoqi, Kumar, Raj, Medeiros-Silva, João, van Beekveld, Roy A. M., Bonvin, Alexandre M. J. J., Lorent, Joseph H., Lelli, Moreno, Nowick, James S., MacGillavry, Harold D., Peoples, Aaron J., Spoering, Amy L., Ling, Losee L., Hughes, Dallas E., Roos, Wouter H., Breukink, Eefjan, Lewis, Kim, Weingarth, Markus

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Acetylation and phosphorylation of human TFAM regulate TFAM-DNA interactions via contrasting mechanisms von King, Graeme A, Hashemi Shabestari, Maryam, Taris, Kees-Karel H, Pandey, Ashutosh K, Venkatesh, Sundararajan, Thilagavathi, Jayapalraja, Singh, Kamalendra, Krishna Koppisetti, Rama, Temiakov, Dmitry, Roos, Wouter H, Suzuki, Carolyn K, Wuite, Gijs J L

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