Plant‐based mince texture: A review of the sensory literature with view to informing new product development von Konrad, Theresia, Ha, Minh, Ronquest‐Ross, Lisa, Smyth, Heather E., Moura Nadolny, Jaqueline

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Food consumption changes in South Africa since 1994 von Ronquest-Ross, Lisa-Claire, Vink, Nick, Sigge, Gunnar O

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Application of science and technology by the South African food and beverage industry von Vink, Nick, Ronquest-Ross, Lisa-Claire, Sigge, Gunnar O.

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South Africa’s food system: An industry perspective on past, present and future applications of science and technology von Ronquest-Ross, Lisa-Claire, Sigge, Gunnar O.

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Food consumption changes in South Africa since 1994 : research article von Vink, Nick, Sigge, Gunnar O., Ronquest-Ross, Lisa-Claire

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Food Consumption Changes in South Africa Since 1994 von Ronquest-Ross, Lisa-Claire

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