Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors von Neff, Roni A, Spiker, Marie L, Truant, Patricia L

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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours von Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia

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Microplastics in Seafood and the Implications for Human Health von Smith, Madeleine, Love, David C., Rochman, Chelsea M., Neff, Roni A.

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Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake von Spiker, Marie L., MSPH, RD, Hiza, Hazel A.B., PhD, RD, Siddiqi, Sameer M, Neff, Roni A., PhD, ScM

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Periodic prompts and reminders in health promotion and health behavior interventions: systematic review von Fry, Jillian P, Neff, Roni A

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Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study von Hecht, Amelie A., Biehl, Erin, Barnett, Daniel J., Neff, Roni A.

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Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors von Neff, Roni A., Spiker, Marie, Rice, Christina, Schklair, Alexandra, Greenberg, Sally, Leib, Emily Broad

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Using a trauma-informed policy approach to create a resilient urban food system von Hecht, Amelie A, Biehl, Erin, Buzogany, Sarah, Neff, Roni A

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Food Rescue Intervention Evaluations: A Systematic Review von Hecht, Amelie A., Neff, Roni A.

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A systematic review of urban agriculture and food security impacts in low-income countries von Poulsen, Melissa N., McNab, Philip R., Clayton, Megan L., Neff, Roni A.

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Projected Impact of Replacing Juice With Whole Fruit in Early Care and Education von Zaltz, Daniel A., Weir, Brian W., Neff, Roni A., Benjamin-Neelon, Sara E.

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Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions von Love, Dave C., Fry, Jillian P., Milli, Michael C., Neff, Roni A.

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Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators von Kim, Brent, Neff, Roni

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Understanding and addressing waste of food in the Kingdom of Saudi Arabia von Baig, Mirza Barjees, Gorski, Irena, Neff, Roni A.

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Evaluating Food Procurement against the EAT- Lancet Planetary Health Diet in a Sample of U.S. Universities von Bertoldo, Jaclyn, Fammartino, Abby, Egan, Sophie, Neff, Roni A, Grekin, Rebecca, Wolfson, Julia A

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Transforming wasted food will require systemic and sustainable infrastructure innovations von Babbitt, Callie W, Neff, Roni A, Roe, Brian E, Siddiqui, Sauleh, Chavis, Celeste, Trabold, Thomas A

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Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption von Neff, Roni A, Ramsing, Rebecca J, Kim, Brent F

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“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change von Laestadius, Linnea I., Neff, Roni A., Barry, Colleen L., Frattaroli, Shannon

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“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets von Ceryes, Caitlin A., Antonacci, Cerra C., Harvey, Steven A., Spiker, Marie L., Bickers, Anna, Neff, Roni A.

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Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions von Orta-Aleman, Dania, Thorne-Lyman, Andrew L, Neff, Roni, Wolfson, Julia, Caulfield, Laura E

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