Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Observational and clinical evidence that plant-based nutrition reduces dietary acid load von Storz, Maximilian A., Ronco, Alvaro L., Hannibal, Luciana

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Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Dietary acid load and lung cancer risk: A case-control study in men von Ronco, Alvaro L., Martínez-López, Wilner, Calderón, Juan M., Golomar, Wilson

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Letter to the Editor on: The impact of dietary acid load on super-agers with exceptional cognitive abilities: A propensity score analysis of national health and nutrition examinati... von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Diet quality in U.S. adults eating in senior and community centers: NHANES 2009-2018 von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Dietary acid load and esophageal cancer risk: A case‐control study von Ronco, Alvaro Luis, Martínez‐López, Wilner, Calderón, Juan M., Storz, Maximilian Andreas

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Dietary Acid Load and Cancer Risk: A Review of the Uruguayan Experience von Ronco, Alvaro Luis, Storz, Maximilian Andreas

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Dietary Acid Load Is Not Associated with Serum Testosterone in Men: Insights from the NHANES von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study von Storz, Maximilian Andreas, Ronco, Alvaro Luis, Lombardo, Mauro

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Dietary patterns and risk of cancer: A factor analysis in Uruguay von De Stefani, Eduardo, Deneo‐Pellegrini, Hugo, Boffetta, Paolo, Ronco, Alvaro L., Aune, Dagfinn, Acosta, Gisele, Mendilaharsu, María, Brennan, Paul, Ferro, Gilles

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Dietary acid load and risk of head and neck and oral cavity cancers: An epidemiologic study von Ronco, Alvaro L., Martínez‐López, Wilner, Calderón, Juan M., Storz, Maximilian A.

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Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case―Control Studies von LUBIN, Jay H, DE STEFANI, Eduardo, CASTELLSAGUE, Xavier, RONCO, Alvaro L, DAWSEY, Sanford M, ABNET, Christian C, ACOSTA, Gisele, BOFFETTA, Paolo, VICTORA, Cesar, GRAUBARD, Barry I, MUNOZ, Nubia, DENEO-PELLEGRINI, Hugo, FRANCESCHI, Silvia

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How Well Do Low-PRAL Diets Fare in Comparison to the 2020-2025 Dietary Guidelines for Americans? von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Food patterns and risk of breast cancer: A factor analysis study in Uruguay von Ronco, Alvaro L., De Stefani, Eduardo, Boffetta, Paolo, Deneo‐Pellegrini, Hugo, Acosta, Giselle, Mendilaharsu, María

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Mate Intake and Risk of Breast Cancer in Uruguay: a Case-Control Study von Ronco, Alvaro L, De Stefani, Eduardo, Mendoza, Beatriz, Deneo-Pellegrini, Hugo, Vazquez, Alvaro, Abbona, Estela

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Citrate-based dietary alkali supplements available in Germany: an overview von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Dietary Acid Load Correlates with Serum Amino Acid Concentrations after a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis von Herter, Julian, Lederer, Ann-Kathrin, Ronco, Alvaro Luis, Hannibal, Luciana, Huber, Roman, Storz, Maximilian Andreas

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Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data von Storz, Maximilian Andreas, Ronco, Alvaro Luis

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Non-alcoholic beverages and risk of bladder cancer in Uruguay von De Stefani, Eduardo, Boffetta, Paolo, Deneo-Pellegrini, Hugo, Correa, Pelayo, Ronco, Alvaro L, Brennan, Paul, Ferro, Gilles, Acosta, Giselle, Mendilaharsu, María

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