Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability von Pissard, Audrey, Baeten, Vincent, Romnée, Jean-Michel, Dupont, Pascal, Mouteau, Anne, Lateur, Marc

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Influence of the grinding level and extrusion on the nutritional value of lupin seed ( Lupinus albus) for cattle in the context of the Dutch protein evaluation system von Froidmont, E., Bonnet, M., Oger, R., Decruyenaere, V., Romnée, J.M., Beckers, Y., Bartiaux-Thill, N.

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Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety von Decauwert V., Bartiaux-Thill N., Schoeling O., Wavreille J., Dehareng F., Romnée JM, Beckers Y., Wathelet B., Froidmont E.

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The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin- Beck Disease von DERMIENCE, Michaël, MATHIEU, Françoise, BARTHELEMY, Jean-Paul, MAESEN, Philippe, ROMNEE, Jean-Michel, DE MAERTELAER, Viviane, YANGZOM, Dechen, TSEWANG, Pema, LOGNAY, Georges

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Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions von Ninane, V, Berben, G, Romnee, J-M, Oger, R

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