Expression of a Neurospora crassa metallothionein and its variants in Escherichia coli von Romeyer, F.M. (National Research Council Canada, Montreal, Quebec, Canada), Jacobs, F.A, Brousseau, R

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Bioaccumulation of heavy metals in Escherichia coli expressing an inducible synthetic human metallothionein gene von Romeyer, F.M., Jacobs, F.A., Masson, L., Hanna, Z., Brousseau, R.

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Human metallothionein-II is synthesized as a stable membrane-localized fusion protein in Escherichia coli von Jacobs, F.A., Romeyer, F.M., Beauchemin, M., Brousseau, R.

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Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruit von Romeyer, Francoise M, Macheix, Jean J, Goiffon, Jean J, Reminiac, Claude C, Sapis, Jean C

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Changes and imporatnce of oligomerica procyanidins during maturation of grape seeds von Romeyer, F.M, Macheix, J.J, Sapis, J.C

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Hydroxycinnamic esters and browning potential in mature berries of some grape varieties von Romeyer, F.M., Sapis, J.C., Macheix, J.J.

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Hydroxycinnamic esters and browning potential in mature berries of some grape varieties von Romeyer, F.M, Sapis, J.C, Macheix, J.J

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Changes and importance of oligomeric procyanidins during maturation of grape seeds von ROMEYER, F. M, MACHEIX, J. J, SAPIS, J. C

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Etude des activites polyphenoloxydasiques et de quelques derives hydroxycinnamiques du raisin en relation avec le brunissement du fruit von Sapis, J.C., Romeyer, F.M., Macheix, J.J., Cordonnier, Robert

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