Treffer 1 - 5 von 5 für Suche 'Romero Orozco Rosa Margarita', Suchdauer: 0,37s Treffer weiter einschränken
  1. 1
    Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products

    Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products von Romero Orozco Rosa Margarita, Martínez Romero Humberto, Trejo Estrada Sergio Rubén, Lazo Zamalloa Oxana, Martínez Romero Rodrigo

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  2. 2
    BIOPRESERVATION COMPOSITION BASED ON LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS

    BIOPRESERVATION COMPOSITION BASED ON LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS von MARTINEZ ROMERO, HUMBERTO, MARTINEZ ROMERO, RODRIGO, ROMERO OROZCO, ROSA MARGARITA, TREJO ESTRADA, SERGIO RUBEN, LAZO ZAMALLOA, OXANA

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  3. 3
    BIOPRESERVATION COMPOSITION BASED ON FACULTATIVE HETEROFERMENTATIVE LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS

    BIOPRESERVATION COMPOSITION BASED ON FACULTATIVE HETEROFERMENTATIVE LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS von MARTINEZ ROMERO, HUMBERTO, MARTINEZ ROMERO, RODRIGO, ROMERO OROZCO, ROSA MARGARITA, TREJO ESTRADA, SERGIO RUBEN, LAZO ZAMALLOA, OXANA

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  4. 4
    BIOPRESERVATION COMPOSITION BASED ON FACULTATIVE HETEROFERMENTATIVE LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS

    BIOPRESERVATION COMPOSITION BASED ON FACULTATIVE HETEROFERMENTATIVE LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS von Sergio Ruben TREJO ESTRADA, Oxana LAZO ZAMALLOA, Rosa Margarita ROMERO OROZCO, Rodrigo MARTÍNEZ ROMERO, Humberto MARTÍNEZ ROMERO

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  5. 5
    BIOPRESERVATION COMPOSITION BASED ON FACULTATIVE HETEROFERMENTATIVE LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS

    BIOPRESERVATION COMPOSITION BASED ON FACULTATIVE HETEROFERMENTATIVE LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS von RODRIGO MASTÍNEZ ROMERO, SERGIO RUBEN TREJO ESTRADA, HUMBERTO MARTÍNEZ ROMERO, OXANA LAZO ZAMALLOA, ROSA MARGARITA ROMERO OROZCO

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