Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature von Polachini, Tiago Carregari, Mulet, Antonio, Cárcel, Juan A., Telis‐Romero, Javier

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Osmotic dehydration process for low temperature blanched pumpkin von de Souza Silva, Keila, Caetano, Lidimara Cássia, Garcia, Carolina Castilho, Romero, Javier Telis, Santos, Adriana Barbosa, Mauro, Maria Aparecida

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties von Pumacahua Ramos, Augusto, Limaylla Guerrero, Katherine Milusca, Telis Romero, Javier, Lopes Filho, Jose Francisco

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Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects von Polachini, Tiago Carregari, Hernando, Isabel, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

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Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic dehydration: Effect of temperature and solute concentration through the application of multilevel statistical... von Carmo, Juliana Rodrigues, Corrêa, Jefferson Luiz Gomes, Resende, Mariana, Cirillo, Marcelo Ângelo, Corona‐Jiménez, Edith, Telis‐Romero, Javier

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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa von Pumacahua-Ramos, Augusto, Gomez, José, Telis- Romero, Javier, Villa-Vélez, Harvey, Lopes, Jose

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Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach von Cano-Higuita, Diana Maria, Villa-Vélez, Harvey Alexander, Telis-Romero, Javier, Váquiro, Henry Alexander, Telis, Vânia Regina Nicoletti

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Vacuum enrichment of mango slices with isomaltulose von Carmo, Juliana Rodrigues do, Corrêa, Jefferson Luiz Gomes, Resende, Mariana, Cirillo, Marcelo Ângelo, Telis-Romero, Javier, Pena, Rosinelson da Silva

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Sorption isotherms and thermodynamic properties of grated Parmesan cheese von Freitas, Mírian Luisa Faria, Polachini, Tiago Carregari, Souza, Ana Cristina, Telis‐Romero, Javier

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Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations von Polachini, Tiago C., Betiol, Lilian F. L., Bastos, Maurício G., Telis, Vânia R. N., de Souza, Ana C., Telis-Romero, Javier

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MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS von Rosa, Daniele Penteado, Cantú-Lozano, Denis, Luna-Solano, Guadalupe, Polachini, Tiago Carregari, Telis-Romero, Javier

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Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle von Telis, V.R.N, Romanelli, P.F, Gabas, A.L, Telis-Romeiro, J

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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS von Jorge, Tamara de Souza, Polachini, Tiago Carregari, Dias, Liara Silva, Jorge, Neuza, Telis-Romero, Javier

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Modelling of Drying Kinetics During Non-isothermal Convective Drying of Passion Fruit Seeds von VÁQUIRO, Henry, RODRÍGUEZ, Óscar, SIMAL, Susana, SOLANILLA-DUQUE, José F., TELIS-ROMERO, Javier

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Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder von Pedro, Maria Angélica Marques(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Telis-Romero, Javier(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Telis, Vânia Regina Nicoletti(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos)

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Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products von Sanches, Marcio Augusto Ribeiro, Augusto, Pedro Esteves Duarte, Polachini, Tiago Carregari, Telis-Romero, Javier

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INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER von BENEDETTI, PATRÍCIA DE CARVALHO DAMY, PEDRO, MARIA ANGÉLICA MARQUES, TELIS-ROMERO, JAVIER, TELIS, VÂNIA REGINA NICOLETTI

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Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions von Rosa, Daniele Penteado, Evangelista, Rodrigo Rodrigues, Borges Machado, André Luiz, Sanches, Marcio Augusto Ribeiro, Telis-Romero, Javier

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Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds von Ferreira de Souza, Silvio J., Váquiro, Henry A., Villa-Vélez, Harvey A., Polachini, Tiago C., Telis-Romero, Javier

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Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham von Barretto, Tiago Luis, Bellucci, Elisa Rafaela Bonadio, Barbosa, Roger Darros, Pollonio, Marise Aparecida Rodrigues, Romero, Javier Telis, da Silva Barretto, Andrea Carla

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