Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy von Timmerman, H.M., Koning, C.J.M., Mulder, L., Rombouts, F.M., Beynen, A.C.

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Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands von WIJNANDS, L. M, DUFRENNE, J. B, ROMBOUTS, F. M, IN 'T VELD, P. H, VAN LEUSDEN, F. M

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Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics von Timmerman, H.M., Mulder, L., Everts, H., van Espen, D.C., van der Wal, E., Klaassen, G., Rouwers, S.M.G., Hartemink, R., Rombouts, F.M., Beynen, A.C.

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Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics von Timmerman, H.M, Veldman, A, Elsen, E. van den, Rombouts, F.M, Beynen, A.C

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Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters ( men) von Dung, N.T.P., Rombouts, F.M., Nout, M.J.R.

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antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores von Chitarra, G.S, Breeuwer, P, Nout, M.J.R, Aelst, A.C. van, Rombouts, F.M, Abee, T

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Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters von Dung, N.T.P., Rombouts, F.M., Nout, M.J.R.

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Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets von Kiers, J.L., Meijer, J.C., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A., Van Der Meulen, J.

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Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges von KUSUMANINGRUM, H. D, VAN PUTTEN, M. M, ROMBOUTS, F. M, BEUMER, R. R

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Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine von Dung, N.T.P., Rombouts, F.M., Nout, M.J.R.

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Behavior of Clostridium perfringens at low temperatures von de Jong, A.E.I., Rombouts, F.M., Beumer, R.R.

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Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus von Wijtzes, T., Rombouts, F.M., Kant-Muermans, M.L.T., van ’t Riet, K., Zwietering, M.H.

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Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe von Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A., Van Der Meulen, J.

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Growth of enterobacteria on fructo‐oligosaccharides von Hartemink, R., Van Laere, K.M.J., Rombouts, F.M.

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The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension test von LUPPENS, S. B. I, ROMBOUTS, F. M, ABEE, T

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Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter von Thanh, N.V, Rombouts, F.M, Nout, M.J.R

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Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures von TJAKKO ABEE, ROMBOUTS, F. M, HUGENHOLTZ, J, GUIHARD, G, LETELLIER, M

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Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach von KUSUMANINGRUM, H. D, PALTINAITE, R, KOOMEN, A. J, HAZELEGER, W. C, ROMBOUTS, F. M, BEUMER, R. R

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Optimizing sporulation of Clostridium perfringens von DE JONG, A. E. I, BEUMER, R. R, ROMBOUTS, F. M

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Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria von Hartemink, R., Kok, B.J., Weenk, G.H., Rombouts, F.M.

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