Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy von Timmerman, H.M., Koning, C.J.M., Mulder, L., Rombouts, F.M., Beynen, A.C.

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Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics von Timmerman, H.M., Mulder, L., Everts, H., van Espen, D.C., van der Wal, E., Klaassen, G., Rouwers, S.M.G., Hartemink, R., Rombouts, F.M., Beynen, A.C.

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Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands von WIJNANDS, L. M, DUFRENNE, J. B, ROMBOUTS, F. M, IN 'T VELD, P. H, VAN LEUSDEN, F. M

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antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores von Chitarra, G.S, Breeuwer, P, Nout, M.J.R, Aelst, A.C. van, Rombouts, F.M, Abee, T

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Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters ( men) von Dung, N.T.P., Rombouts, F.M., Nout, M.J.R.

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Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters von Dung, N.T.P., Rombouts, F.M., Nout, M.J.R.

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Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets von Kiers, J.L., Meijer, J.C., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A., Van Der Meulen, J.

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In vitro digestibility of Bacillus fermented soya bean von Kiers, J.L, Van laeken, A.E.A, Rombouts, F.M, Nout, M.J.R

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A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester von Breeuwer, P. (Wageningen Agricultural University, Wageningen, The Netherlands.), Drocourt, J.L, Rombouts, F.M, Abee, T

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Modeling of the Bacterial Growth Curve von ZWIETERING, M. H, JONGENBURGER, I, ROMBOUTS, F. M, VAN T' RIET, K

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LAMVAB—A new selective medium for the isolation of lactobacilli from faeces von Hartemink, R, Domenech, V.R, Rombouts, F.M

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Biogenic amine formation and degradation by potential fish silage starter microorganisms von Dapkevicius, Maria L.N.Enes, Nout, M.J.Robert, Rombouts, Frank M., Houben, Jacques H., Wymenga, Wieke

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Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges von KUSUMANINGRUM, H. D, VAN PUTTEN, M. M, ROMBOUTS, F. M, BEUMER, R. R

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Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples von Hartemink, Ralf, Rombouts, Frans M

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Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A von Verheul, A, Russell, N.J, Hof, R. van't, Rombouts, F.M, Abee, T

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Physiological activity of Campylobacter jejuni far below the minimal growth temperature von Hazeleger, W.C. (Wageningen University and Research Centre, Wageningen, The Netherlands.), Wouters, J.A, Rombouts, F.M, Abee, T

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In vitro digestibility of processed and fermented soya bean, cowpea and maize von Kiers, J.L, Nout, R.M.J, Rombouts, F.M

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Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics von Timmerman, H.M, Veldman, A, Elsen, E. van den, Rombouts, F.M, Beynen, A.C

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Behavior of Clostridium perfringens at low temperatures von de Jong, A.E.I., Rombouts, F.M., Beumer, R.R.

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Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumula... von Breeuwer, P, Drocourt, J L, Bunschoten, N, Zwietering, M H, Rombouts, F M, Abee, T

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