Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency von Nakib, Dorsaf, Slatni, Tarek, Di Foggia, Michele, Rombolà, Adamo Domenico, Abdelly, Chedly

Volltext

Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods von Sevindik, Onur, Kelebek, Hasim, Rombolà, Adamo Domenico, Selli, Serkan

Volltext

Effect of zinc and protein content in different barley cultivars: use of controlled release matrices von Jiménez-Rosado, Mercedes, Di Foggia, Michele, Rosignoli, Serena, Guerrero, Antonio, Rombolà, Adamo Domenico, Romero, Alberto

Volltext

Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking von Rombolà, Adamo Domenico, Quartieri, Maurizio, Rodríguez-Declet, Arleen, Minnocci, Antonio, Sebastiani, Luca, Sorrenti, Giovambattista

Volltext

Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming von Yunta, Felipe, Di Foggia, Michele, Bellido-Dı́az, Violeta, Morales-Calderón, Manuel, Tessarin, Paola, López-Rayo, Sandra, Tinti, Anna, Kovács, Krisztina, Klencsár, Zoltán, Fodor, Ferenc, Rombolà, Adamo Domenico

Volltext

Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet von Leontowicz, Maria, Jesion, Iwona, Leontowicz, Hanna, Park, Yong-Seo, Namiesnik, Jacek, Rombolà, Adamo Domenico, Weisz, Moshe, Gorinstein, Shela

Volltext

Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems von Parpinello, Giuseppina Paola, Ricci, Arianna, Rombolà, Adamo Domenico, Nigro, Giovanni, Versari, Andrea

Volltext

Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management von Parpinello, Giuseppina Paola, Rombolà, Adamo Domenico, Simoni, Marco, Versari, Andrea

Volltext

Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency von Covarrubias, José Ignacio, Rombolà, Adamo Domenico

Volltext

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) von Parpinello, Giuseppina Paola, Nunziatini, Giulia, Rombolà, Adamo Domenico, Gottardi, Fernando, Versari, Andrea

Volltext

Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate von Covarrubias, José Ignacio, Rombolà, Adamo Domenico

Volltext

Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine von Donnini, Silvia, Tessarin, Paola, Ribera-Fonseca, Alejandra, Di Foggia, Michele, Parpinello, Giuseppina Paola, Rombolà, Adamo Domenico

Volltext

1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) von Picone, Gianfranco, Trimigno, Alessia, Tessarin, Paola, Donnini, Silvia, Rombolà, Adamo Domenico, Capozzi, Francesco

Volltext

An environmentally sustainable approach for the management of Phaeoacremonium minimum, the main agent of wood diseases in Actinidia deliciosa von Roberti, Roberta, Osti, Fabio, Innocenti, Gloria, Rombolà, Adamo Domenico, Di Marco, Stefano

Volltext

Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry ( Vaccinium spp.) von Michel, Lucía, Peña, Álvaro, Pastenes, Claudio, Berríos, Pablo, Rombolà, Adamo Domenico, Covarrubias, José Ignacio

Volltext

Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L von Rodríguez-Declet, Arleen, Castro-Marín, Antonio, Lombini, Alessandra, Sevindik, Onur, Selli, Serkan, Chinnici, Fabio, Rombolà, Adamo Domenico

Volltext

Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems von Rodríguez-Declet, Arleen, Castro-Marín, Antonio, Moretti Conti, Luca, Lombini, Alessandra, Chinnici, Fabio, Rombolà, Adamo Domenico

Volltext

Physiological responses of grapevines to biodynamic management von Botelho, Renato Vasconcelos, Roberti, Roberta, Tessarin, Paola, Garcia-Mina, José María, Rombolà, Adamo Domenico

Volltext

Prospecting intercropping between subterranean clover and grapevine as potential strategy for improving grapevine performance von Contreras, Francisco, Díaz, Juan, Rombolà, Adamo Domenico, de la Luz Mora, María

Volltext

Testing a Bovine Blood-Derived Compound as Iron Supply on Cucumis sativus L von Di Foggia, Michele, Yunta-Mezquita, Felipe, Tugnoli, Vitaliano, Rombola, Adamo Domenico, Lucena, Juan Jose

Volltext