Root-Secreted Coumarins and the Microbiota Interact to Improve Iron Nutrition in Arabidopsis von Harbort, Christopher J., Hashimoto, Masayoshi, Inoue, Haruhiko, Niu, Yulong, Guan, Rui, Rombolà, Adamo D., Kopriva, Stanislav, Voges, Mathias J.E.E.E., Sattely, Elizabeth S., Garrido-Oter, Ruben, Schulze-Lefert, Paul

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A molecular perspective on starch metabolism in woody tissues von Noronha, Henrique, Silva, Angélica, Dai, Zhanwu, Gallusci, Philippe, Rombolà, Adamo D., Delrot, Serge, Gerós, Hernâni

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Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems von Parpinello, Giuseppina Paola, Ricci, Arianna, Rombolà, Adamo Domenico, Nigro, Giovanni, Versari, Andrea

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Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management von Parpinello, Giuseppina Paola, Rombolà, Adamo Domenico, Simoni, Marco, Versari, Andrea

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Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods von Sevindik, Onur, Kelebek, Hasim, Rombolà, Adamo Domenico, Selli, Serkan

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Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency von Nakib, Dorsaf, Slatni, Tarek, Di Foggia, Michele, Rombolà, Adamo Domenico, Abdelly, Chedly

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Effect of zinc and protein content in different barley cultivars: use of controlled release matrices von Jiménez-Rosado, Mercedes, Di Foggia, Michele, Rosignoli, Serena, Guerrero, Antonio, Rombolà, Adamo Domenico, Romero, Alberto

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Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device von Ribera-Fonseca, Alejandra, Noferini, Massimo, Jorquera-Fontena, Emilio, Rombolà, Adamo D.

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Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency von Covarrubias, José Ignacio, Rombolà, Adamo Domenico

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Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking von Rombolà, Adamo Domenico, Quartieri, Maurizio, Rodríguez-Declet, Arleen, Minnocci, Antonio, Sebastiani, Luca, Sorrenti, Giovambattista

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Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) von Parpinello, Giuseppina Paola, Nunziatini, Giulia, Rombolà, Adamo Domenico, Gottardi, Fernando, Versari, Andrea

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Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate von Covarrubias, José Ignacio, Rombolà, Adamo Domenico

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Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine von Donnini, Silvia, Tessarin, Paola, Ribera-Fonseca, Alejandra, Di Foggia, Michele, Parpinello, Giuseppina Paola, Rombolà, Adamo Domenico

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Correction to: A molecular perspective on starch metabolism in woody tissues von Noronha, Henrique Luís Silva, Silva, Angélica, Dai, Zhanwu, Gallusci, Philippe, Rombolà, Adamo D., Delrot, Serge, Gerós, H.

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1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) von Picone, Gianfranco, Trimigno, Alessia, Tessarin, Paola, Donnini, Silvia, Rombolà, Adamo Domenico, Capozzi, Francesco

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Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition von López-Rayo, Sandra, Di Foggia, Michele, Rodrigues Moreira, Erica, Donnini, Silvia, Bombai, Giuseppe, Filippini, Gianfranco, Pisi, Annamaria, Rombolà, Adamo D.

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Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming von Yunta, Felipe, Di Foggia, Michele, Bellido-Dı́az, Violeta, Morales-Calderón, Manuel, Tessarin, Paola, López-Rayo, Sandra, Tinti, Anna, Kovács, Krisztina, Klencsár, Zoltán, Fodor, Ferenc, Rombolà, Adamo Domenico

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An environmentally sustainable approach for the management of Phaeoacremonium minimum, the main agent of wood diseases in Actinidia deliciosa von Roberti, Roberta, Osti, Fabio, Innocenti, Gloria, Rombolà, Adamo Domenico, Di Marco, Stefano

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Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet von Leontowicz, Maria, Jesion, Iwona, Leontowicz, Hanna, Park, Yong-Seo, Namiesnik, Jacek, Rombolà, Adamo Domenico, Weisz, Moshe, Gorinstein, Shela

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Physiological responses of grapevines to biodynamic management von Botelho, Renato Vasconcelos, Roberti, Roberta, Tessarin, Paola, Garcia-Mina, José María, Rombolà, Adamo Domenico

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